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Alcohol Volume : 12%
This is a health-conscious plum liqueur made from 100% Nanko plums grown in Kishu Wakayama and Shiso leaves, a specialty of Wakayama.
The vivid ruby colour is unique to the natural pigment of "red shiso".
After the sweetness and sourness of plum wine, You can feel the refreshing flavour of red perilla.
Enjoyed with: Yakiniku (BBQ), yakitori, sushi rolls
中野 BC![]()
和歌山県、日本
Nakano BC![]()
Wakayama , JAPAN
★★★★★Coming Soon
Sake Ojisan![]()
Sydney, Australia
中野 BC | Nakano BC
Sake Spec's
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"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
