Recommended products
New information
- 2021 / 01 / 28
- Junmai Ginjo Nito Yamada Nishiki 65: Perfectly Balanced Flavour
- The Maruishi Brewery was founded in 1690. Their signature brand ‘Nito’ is highly focused on production methods and quality ingredients. The symbol of ‘Nito’ are two hares from the old proverb saying if you “run after two rabbits you’ll catch neither”. Maruishi, however, believes they are able to catch both hares.
- 2021 / 01 / 25
- COWBOY YAMAHAI: Sake with American Spirit!
- This sake is specifically created for American market, and it is named Cowboy Yamahai because it is a sake that goes well with meat dishes, which are a huge part of the American cuisine. The label features a silhouette of Angus beef, which is said to have a 40% share of the U.S. meat market.
- 2020 / 10 / 08
- CHOYA Yuzu - Floral Aroma and Refreshing Citrus Taste
- CHOYA Yuzu is a sweet tasting liqueur made with the filtered pulp of the yuzu fruit. Always committed to the pursuit of high quality and authenticity using only natural ingredients in all CHOYA products, CHOYA Yuzu is made with only top-quality Japanese yuzu citrus freshly picked in Shikoku island (the major region for cultivating yuzu in Japan).
- 2020 / 08 / 27
- Kizakura Daku Nigori Sake - Made With the Famous Fushimizu Water
- Kizakura Brewery is an acclaimed Japanese sake brewery based in Kyoto, Fushimi, famous sake region in Japan for over centuries. Fushimi is blessed with natural medium soft water, called Fushimizu, and it is one of the main elements that make Kyoto sake taste soft and gentle.
- 2020 / 07 / 22
- The Choya Golden Ume Fruit - masterpiece created with the long history of ume liqueur making experience
- “The CHOYA” is produced with much time and effort without adding artificial additives such as acidulants and artificial flavors, to bring out the maximum taste of ume.
- 2020 / 06 / 24
- Kizakura Junmai Daiginjo S - Spectacular Sake to Enjoy on Special Occasions!
- In order to make the superb Junmai Daiginjo, Kizakura combined two elements, essential for making premium sake – Yamada Nishiki, which is the most premium and high-quality sake rice, and Fushimizu water, that is the perfect quality and composition for making sake.
- 2020 / 06 / 04
- ～The Best Selling Sake of May 2020～
- The best selling sake of last month is Kizakura Nigori Sake 300ml!
- 2020 / 04 / 23
- You Can Now Purchase Hitachino Nest Beer in Single Bottles!
- We are pleased to announce that all Hitachino Nest Beer products can now be purchased in single bottles! We also have a limited time offer - customers who purchase any three bottles of Hitachino Nest Beer will get one bottle of White Ale for free!
- 2020 / 04 / 09
- Cherry Blossoms Are in Full Bloom In Japan! Try This Sake That Goes Well with Sakura Season!
- The tradition of hanami (litearally “flower watching) started in Japan in the Heian period (794-1185). It usually involves admiring cherry blossoms with family, friends or co-workers. Based on the Japanese philosophy of mono no aware, appreciating the beauty of short-lived things, hanami is an activity that promotes self-reflection.
- 2020 / 04 / 02
- Imported Beer Selection: Try These Unique Japanese Beers!
- Japan produces some outstanding beers that feature world-class quality and brewing technologies, and these are definitely not to be overlooked.
- 2020 / 02 / 27
- Introducing New Dassai products!
- Dassai sake is created using a careful combination of tradition and cutting-edge technology. The brewery behind the Dassai Brand, Asahi Shuzo, is a medley of ancient tools and innovative equipment. In short, Dassai sake is all about quality, and not quantity, both in how it’s brewed, as well as in how we hope you enjoy it.
- 2020 / 02 / 20
- 28th February is Biscuit Day!
- The biscuit originally came into existence as a convenient, portable food for soldiers. Since biscuits are inexpensive, long-lasting and made from simple ingredients such as flour, water, and sometimes salt, they were a key component of a soldier's rations. After that, improvements were made, eventually coming into its modern form as a delicious cookie or biscuit.
- 2020 / 02 / 06
- ～The Best Selling Sake of January 2020～
- The best selling sake of last month is Kizakura Nigori Sake 300ml!
- 2020 / 01 / 30
- We are very glad to announce that namazake is finally here!
- New products will become available somewhere around first week of Feb, so we are accepting pre-orders. We hope you can experience the rare treat of freshly pressed, delicious namazake we have selected from variety of breweries.
- 2020 / 01 / 23
- Ehonomi Is a New Way to Enjoy Setsubun!
- Setsubun ("seasonal division"), is a traditional event marking the official beginning of spring, according to the Japanese lunar calendar. Though not a national holiday, Setsubun is widely celebrated across Japan and is especially enjoyed by Japanese children. This year, Setsubun falls on Monday, February 3rd, and many will attend the annual festivities at shrines and temples.
- 2020 / 01 / 16
- Celebrate Misoji Day with Echigo Koshihikari Beer!
- On the third Sunday of January, the week after Coming of Age Day, Misoji Day (literally “Thirty Day”) is held to celebrate the beginning of becoming a full-fledged adult. The celebration was certified by the Japan Anniversary Association on January 17, 2016.
- 2020 / 01 / 09
- ～The Best Selling Sake of December 2019～
- The best selling sake of last month is CHOYA CLASSIC with Plum 650ml!
- 2019 / 11 / 14
- Celebrate Shichi-Go-San with Nakano BC Yuzu Umeshu!
- Shichi-Go-San is a traditional rite of passage and festival day in Japan for three-and seven-year-old girls and five-year-old boys, held annually on November 15 to celebrate the growth and well-being of young children. It is usually celebrated on the nearest weekend, as it is not a national holiday.
- 2019 / 11 / 07
- Introducing Namazake! Coming Soon to Our Stores
- Nama is a Japanese word that has a few meanings, like raw, live (as in live broadcast), natural state, etc. When the word nama is applied to sake, it means that sake has not gone through the pasteurizing process, in which the sake is momentarily heated to about 65°C or so to kill off enzymes and stabilize the sake.
- 2019 / 11 / 01
- Christmas is just around the corner and we have a special lineup for Christmas!
- We hope you will take this opportunity and treat yourself or someone to these special Christmas products!!
The streets are in full Christmas mode and everyone is getting excited.
These sake products go well with Christmas scene and are great as a Christmas present.
- 2019 / 09 / 12
- Yuki no Bosha - Sake with the Most Natural Brewing Process
- Saiya is a sake brewery based in Akita, northern Japan. Founded in 1903, the Saiya Brewery is one of the most award-winning breweries at the Japanese National Sake Competition. In the past fifteen years of the competition, the brewery has won an astonishing ten gold medals. Mr. Toichi Takahashi, their brew master, has been recognized by the Emperor of Japan as a cherished craftsman.
- 2019 / 09 / 05
- September 8th is Spanish Wine Day in Japan!
- Vines have been cultivated in Spain for thousands of years; long before the Romans conquered the country they called Hispania. Today Spain is the third largest producer of wines in the world after Italy and France, and the largest grower of vines by area. It is also the country using the largest number of native varieties, said to be over 400.
- 2019 / 08 / 08
- Celebrate Awa Odori with Echigo Koshihikari Beer!
- Tokushima City's Awa Odori is the most famous of many dance festivals held across Japan during the Obon season between the 12-15 August. Groups of choreographed dancers and musicians known as ren dance through the streets, typically accompanied by the shamisen lute, taiko drums, shinobue flute and the kane bell.
- 2019 / 08 / 01
- August 4th is Beer Hall Day in Japan!
- Beer was first introduced in Japan during the 17th century in the Edo period. It all started when Dutch traders that were stationed in Nagasaki opened a beer hall for sailors. And to this date, beer remains to be the most popular alcoholic drink in Japan. It is commonly consumed at homes and drinking establishments.
- 2019 / 07 / 25
- July 30th is Umebohi Day! Try Shochu with Umeboshi!
- Highly salted pickled plums, or umeboshi, have been a beloved part of the Japanese diet for centuries, prized for their preservative qualities and health benefits as well as their distinctive mouth-puckering sourness and salty tang.
- 2019 / 07 / 11
- Celebrate Okashi Day with Umaibo and Echigo Koshihikari Beer!
- The National Confectionery Industry Association in Japan established the day for sweets and snacks in 1981. The reason this date was chosen is because it is believed that in the old days, the festival for the god of sweets was held on the 15th. The god of sweets is named Tajimamori, who is a legendary figure of the Kofun period.
- 2019 / 07 / 04
- Make a Wish on Tanabata with Kizakura Nigori Sake!
- Tanabata, which literally means "evening of the seventh", also known as the Star Festival, is a Japanese festival originating from the Chinese Qixi Festival. It celebrates the meeting of the deities Orihime and Hikoboshi. The date of Tanabata varies by region of the country, but the first festivities begin on 7 July of the Gregorian calendar.
- 2019 / 06 / 27
- June 30th is Soba Day! Enjoy Matcha Soba with Kizakura Yamahai Jikomi
- In Japan, there are many foods that use tea such as ochazuke, cha-soba and many sweets. It is not certain when and how cha-soba (tea soba) first originated. In 1978, packed cha-soba was sold at the stores for the first time. They are made with flour, buckwheat, matcha powder or tea extract and some salt.
- 2019 / 06 / 20
- June 23rd is Tempura Day! Try Noriten Tempura Snack with Echigo Koshihikari Beer
- Tempura are pieces of lightly battered, deep fried seafood and vegetables. Introduced to Japan during the 16th century by the Portuguese in Nagasaki, tempura has developed over the centuries into a popular Japanese dish both inside and outside of Japan.
- 2019 / 06 / 13
- June 16th is Wagashi Day! Enjoy it with Yokan and Koshu Wine
- Wagashi are traditional Japanese confections that are often served with tea, especially the types made of mochi, anko (azuki bean paste), and fruits. They are made in a wide variety of shapes and consistencies and with diverse ingredients and preparation methods.
- 2019 / 06 / 06
- 11th June is Umeshu Day! Learn what the rainy season has to do with plums
- Japanese culture is deeply in-tune with nature, and therefore, even extremely subtle changes in the seasons are recognized, and even celebrated, making calendars in Japan a bit more complicated.
- 2019 / 05 / 16
- Celebrate International Wine Day with Koshu Wine!
- Grapes were first brought to Japan 1,300 years ago by Buddhist monks via China and the Silk Road. These fruits originated in what is today’s Georgia in the Caucasus region, however, due to the humidity and other factors, wine making did not progress in the island nation. It was only at the end of the Sakoku (isolation) period and with the beginning of the Meiji era that the government started sending people to Europe to learn wine making.
- 2019 / 05 / 10
- Celebrate Mother’s Day with the Elegant You's Time Light Liqueur!
- It is commonly believed that the first Mother’s Day celebration in Japan occurred on 6th March, the birthday of Empress Kojun, who was the mother of Akihito (Heisei era emperor). The celebration later became fully established alongside the organization of the Imperial Women’s Union in 1931.
- 2019 / 04 / 18
- April 23rd is Craft Beer Day in Japan!
- The Beer Day Selection Committee, led by the Craft Beer Association, which made the soil of the growing beer culture fertile and helped it sprout, invited the public to submit Beer Day Selection applications. At the opening ceremony of the International Beer Cup on October 8, 1999, it was announced that April 23 will be the Craft Beer Day.
- 2019 / 03 / 20
- It's Sakura Season in Japan!
- For hundreds of years, Japanese cherry blossoms have held several significant meanings to Japanese people. It is much more than just a flower, it is part of an age-old philosophy and today, the emblem of an entire nation. The tradition of hanami (litearally “flower watching) started in Japan in the Heian period (794-1185). It usually involves admiring cherry blossoms with family, friends or co-workers.
- 2019 / 03 / 14
- What Is Seichi Junrei? Learn How Anime Creates New Tourist Destinations
- In short, fan visits to locations that are the settings for their favorite anime are known as seichi junrei, or “pilgrimages.” But let us explain why seichi junrei is a lot more than that.
- 2019 / 03 / 07
- March 13th is sandwich day! Learn about unique Japanese sandwiches
- Rice may be the staple food of Japan, but Japanese people also love bread. When it comes to breads, there are as many types of sandwiches as there are shops specializing in them. You may be a little surprised with just how prevalent sandwiches are in Japan, and you'll see many varieties at supermarkets and convenience stores.
- 2019 / 03 / 01
- Hinamatsuri is the Girl's Day in Japan. Celebrate with Kizakura Nigori Sake!
- Hinamatsuri is one of the five seasonal festivals (五節句 go-sekku) that are held on auspicious dates of the Chinese calendar: the first day of the first month, the third day of the third month, and so on. After the adoption of the Gregorian calendar, these were fixed on 1 January, 3 March, 5 May, 7 July, and 9 September.
- 2019 / 02 / 21
- Oden is more than just a stew!
- Oden (おでん) is a Japanese one-pot dish consisting of several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth. For those who have limited exposure to Asian cuisines, oden might be a confusing dish which looks like an array of unidentifiable ingredients. But oden is actually incredibly simple to make and tasty too.
- 2019 / 02 / 14
- Umeshu is the perfect drink for the plum blossom season!
- The most iconic flower in Japan is perhaps the cherry blossom or sakura, however plum blossom is a beautiful and underrated flower that blooms a little earlier, with the season beginning in early February. These blooms are the first sign of the spring approaching.
- 2019 / 01 / 31
- February 6th is Matcha Day! Celebrate with Choya Uji Green Tea Umeshu
- What is so special about matcha? Matcha is made from tea leaves which are shade-grown (they are also used to make gyokuro). The preparation of matcha starts several weeks before harvest and may last
- 2019 / 01 / 24
- Cold soba noodles are the perfect match for sake!
- Soba (そば) noodles are noodles made of buckwheat flour, roughly as thick as spaghetti, and prepared in various hot and cold dishes. Soba dishes are very popular and easily available nationwide. When you visit to soba-ya restaurant you might notice many sake bottles lined up on the shelves. Soba goes well with nihon shu and there is a good reason for that. Let us explain why.
- 2019 / 01 / 17
- January 22 is Curry Day! Celebrate with a plate of delicious curry rice and Echigo Koshihikari Beer!
- Curry came to Japan by way of England. In the 18th century, Indian curry made its way to England while India was a British colony. In the 19th century, the British started making their own curry powder that was less spicy with added flour to give it body. Curry was introduced to Japan by the British during the Meiji era (1868–1912) after Japan opened its ports to foreign trade.
- 2019 / 01 / 10
- Celebrate Coming of Age with a glass of Echigo Koshihikari Beer!
- Coming of Age Day (成人の日 Seijin no Hi) is a Japanese holiday held annually on the second Monday of January. It is held in order to congratulate and encourage all those who have reached or will reach the age of majority between April 2 of the previous year and April 1 of the current year, and to help them realize that they have become adults.
- 2018 / 12 / 27
- Greet the New Year with Eikun Kotosennen Junmai Ginjo!
- There are many traditions during New Year such as eating toshikoshi soba and osechi ryori, watching the sunrise on the first day of the New Year, ringing the bell at the temple, etc. Sake is also a big part of many rituals in Japan and it is a rare occasion and ceremony that does not include some sake in Japan, and that harbinger of renewal, New Year’s Day, is no exception.
- 2018 / 12 / 21
- The Best Selling Sake of November
- The Best Selling sake of last month is CHOYA CLASSIC with Plum 650ml!
- 2018 / 12 / 20
- Try something different this Christmas instead of the usual Champagne or sparkling wine!
- With the holiday season in full swing, sparkling wine and Champagne consumption is on the rise. Fizzy drinks go with the season – bottles are popped open at office Christmas parties, midday festive lunches, or enjoyed by the fire at night. If you are fond of bubbly alcoholic beverages, you may be looking for something a little different this year, to expand your palate and keep the monotony at bay.
- 2018 / 12 / 13
- Enjoy Japanese Winter Solstice with Enchigo Koshihikari Beer and Pumpkin Croquettes!
- December 22 is winter solstice in Northern Hemisphere marking the day with the shortest period of daylight and the longest night of the year. In Japan, it is celebrated by taking yuzu bath which is said to prevent cold and flu; and eating pumpkin.
- 2018 / 11 / 29
- Enhance your sake experience with three different sake cups!
- The combination of good sake and fine Japanese yakimono (pottery) is one the simple joys in life which can draw you in and absorb your attention to the exclusion of everythingelse, if even for just a few moments. Although there is much more to yakimono than only tokkuri (flasks) and guinomi (cups), the overlap of this special niche of the pottery world with the world of sake buzzes with a magic all its own.
- 2018 / 11 / 22
- Yuzu Umeshu Goes Well with Kinpira Gobo!
- Umeshu is a traditional Japanese liqueur made by steeping plums in alcohol and sugar. It is a popular drink due to it sweet and sour taste, and relatively low alcohol content which makes it easy to drink and can be enjoyed even by people who generally dislike alcohol. We would like to introduce Yuzu Umeshu from Nakano BC. Yuzu Umeshu comes with a sweetness and sourness of ume, and refreshing taste of yuzu.
- 2018 / 11 / 15
- Learn about Yeast No. 9 and its importance in Ginjo making
- Yeast is unarguably one of the most important ingredients in sake brewing. To summarize the sake brewing process very briefly, starch in rice grains is converted to glucose by koji while the glucose is converted to alcohol and carbon hydrate by yeasts (simultaneous fermentation).
- 2018 / 11 / 12
- ～The Best Selling Sake of October～
- The best selling sake of last month is Kizakura Nigori Sake 300ml!
- 2018 / 11 / 08
- Juicy Fried Gyoza and Echigo Koshihikari Rice Beer!
- Gyoza (餃子) or Japanese dumplings is as widespread as ramen in Japan. You can find these mouthwatering dumplings being served at specialty shops, izakaya, ramen shops, grocery stores or even at festivals. Often served in a group of six or eight, Japanese enjoy gyoza not only as snack but also as a main meal alone. They come in carb, vegetables and protein in one parcel after all.
- 2018 / 11 / 01
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Don’t miss this Christmas special offer!
Christmas is just around the corner and we have a special lineup for Christmas! - We hope you will take this opportunity and treat yourself or someone to these special Christmas products!!
The streets are in full Christmas mode and everyone is getting excited.
These sake products go well with Christmas scene and are great as a Christmas present.
If you purchased more than 100 dollars, 500 ml or more, we will give you an organdie bag present until December 31, 2018.
- 2018 / 10 / 25
- Pairing Sake with Food Based on Science
- In Wester cuisine, cheese and butter are commonly used ingredients and dishes made with butter and cheese are known to pair well with fruity aroma wine. But did you know that sake also pairs well with Wester food. There is a scientific explanation for that!
- 2018 / 10 / 18
- How to Pair Beer with Food - Echigo Koshihikari and Age Gobo
- When it comes to pairing food and beer, there aren't many strict rules that you must follow. Trying new and unique pairings can be interesting, and there aren’t many pairings that will clash and taste bad. However, if you want to get the most out of your pairing and enhance the flavor of the food, try to keep these four points in mind.
- 2018 / 10 / 12
- The Best Selling Sake of September
- The Best Selling sake of last month is Nakano BC Yuzu Umeshu 720ml!
- 2018 / 10 / 11
- The Science of Pairing Sake with Food
- The combability of sake and food is very much related to the components of umami and acids, sweetness, saltness, fat content both in food and sake. Fragrance components contained in food and sake also play and important role in pairing them well. The aroma of fermented liquors and distilled liquors is especially related to the aroma of foods and it is the factor when it comes to pairing sake with foods.
- 2018 / 10 / 04
- Saiya Shuzo – sake made with a unique brewing process
- Saiya is a sake brewery based in Akita, northern Japan. Founded in 1903, the Saiya Brewery is one of the most award-winning breweries at the Japanese National Sake Competition. In the past fifteen years of the competition, the brewery has won an astonishing ten gold medals. Mr. Toichi Takahashi, their brew master, has been recognized by the Emperor of Japan as a cherished craftsman.
- 2018 / 09 / 27
- Toast the Harvest Moon with Eikun Jumai Ginjo Koto Sennen!
- Tsukimi festival is traditionally celebrated on the 15th of the 8th month of the old calendar, and in 2018 this jugoya (fifteenth night) falls on September 24th.
Tsukimi festival originates in the Heian era (794 to 1185). In this period, Japanese nobles would gather and read the poetry while drinking sake and viewing the moon.
- 2018 / 09 / 20
- Try Echigo Koshihikari Beer with delicious Ebi Fry!
- The beer has a crisp and refreshing flavor, and exceptionally soothing and smooth quality. The sweet aroma of rice, and eloquent fragrance of hops, make it the perfect complement to any Japanese dish. We recommend you try this beer with UMAMI Panko Ebi Fry. This crispy ebi fry pairs well with the refreshing Echigo Koshihikari.
- 2018 / 09 / 14
- The Best Selling sake from last month!
- The Best Selling sake from last month is Kizakura Nigori Sake 300ml.
- 2018 / 09 / 13
- Get to know Fushimi-ku in Kyoto
- Fushimi (伏見区 Fushimi-ku) is one of the eleven wards in the city of Kyoto, in Kyoto Prefecture, Japan. This region has always been blessed with good quality groundwater, and a rich natural environment even to this day. Fushimi retains the atmosphere of the old days, and is enjoyed by many as a place with rich history and culture.
- 2018 / 09 / 06
- Yuzu Umeshu Goes Well with Chicken Karaage
- Yuzu umeshu is very refreshing and light. It has just the right amount of sweetness of plum and refreshing taste of yuzu with a slight touch of bitterness. It goes well with many dishes but especially with fried meals since it reduces the feeling of oiliness in your mouth.
Chicken karaage with yuzu umeshu would be the perfect combination!
- 2018 / 08 / 29
- The Best Selling sake from last month ～ Choya Classic Umeshu with Plum 650ml～
- The Best Selling sake from last month is Choya Classic Umeshu with Plum 650ml.
- 2018 / 08 / 28
- Echigo, the first micro-brewery of Japan
- The Echigo Brewery was the very first in Japan to produce craft beer and they have been going strong in the world of beer ever since.
- 2018 / 08 / 06
- With over 320 years of sake brewing experience
- With over 320 years of sake brewing experience, Muromachi Shuzo in Okayama Prefecture
- 2018 / 07 / 18
- Captivating flavor of fruit sake
- Fruit and sake are a great combination. Umeshu is one of the most famous fruit liqueurs but there are many other which are just as delicious.
Miwaku series produced by Maruishi Shuzo are a great choice of fruit liqueurs. We would like to introduce three different flavors – yuzu, peach and mango. The base for all the three liqueurs is junmai-shu so you can also expect a high-quality taste of sake. The light alcohol percentage of just 7% is attractive even to those who don’t like alcohol and it is perfect for making cocktails.
- 2018 / 07 / 11
- Discover new flavors with sake
- As you may already know, there are many words to describe the taste of sake. It can be described as dry or sweet, rich or fresh and clean, sharp, etc.
Some believe that “tasting” sake involves three senses. The two main senses that are involved in tasting are smell and taste. But some say there is a third sense - it is that indescribable enjoyment of tasting new flavors you’ve never experienced before.
- 2018 / 07 / 09
- The Best Selling sake from last month ～ Choya Uji Green Tea Umeshu 720ml～
- The Best Selling sake from last month is Choya Uji Green Tea Umeshu 720ml.
- 2018 / 07 / 04
- Saito Shuzo - award winning brewery
- Fushimi is one of the famous areas of Japanese sake breweries in Japan. In this small area of 2 square kilometers, there are over 20 sake breweries, and this southern district of Kyoto has become a prominent sake region valued by many sake enthusiasts.
- 2018 / 06 / 28
- Umeshu+Whisky=UMESKY!
- Wakatsuru Brewery is located in the Toyama Prefecture in the Hokuriku region (northwestern part of Honshu, the main island of Japan). It started out as a sake brewery in 1882. The Wakatsuru Saburomaru whisky distillery was born when the company obtained license to make whisky in 1952 on the watch of Kotaro Inagaki, son of the brewery's founder, since rice was difficult to get ahold of in post-war Japan.
- 2018 / 06 / 22
- Nakano BC Yuzu Umeshu
- Nakano BC (BC stands for biochemical creation) is located in Kainan, Wakayama Prefecture, which stands first in the production of ume in Japan. The company initially started as a producer of soy sauce, later switching to alcoholic drinks such as shōchū and sake.
- 2018 / 06 / 13
- Introducing RIHAKU sake brewery
- Rihaku Shuzo was founded in 1882 in Matsue City in Shimane. It was named after a famous poet in China, who is also known in English as Li Po, or Li Bai. Rihaku was a wandering poet who lived from 701 to 762 and was known for his glorification of alcoholic beverages (and, indeed, frank celebration of drunkenness), writing some of his best poetry while completely intoxicated.
- 2018 / 06 / 08
- The Best Selling sake from last month ～ Asabiraki Namacho Sake 180ml～
- The Best Selling sake from last month is Asabiraki Namacho Sake 180ml.
- 2018 / 06 / 07
- Enhance your sake experience
- Sake has a complex flavor and aroma that differ by sake type, region and climate, ingredients, age, brewing technique, and brewer. And even seemingly trivial things such as the choice of glass or cup can also affect the way sake tastes. We would like to introduce the traditional way to drink sake from porcelain sake vessels which will make your sake drinking experience even better.
- 2018 / 06 / 01
- How to enjoy umeshu
- Umeshu is a traditional Japanese liqueur made by steeping ume plums in alcohol and sugar. It is a popular drink due to it sweet and sour taste, and relatively low alcohol content which makes it easy to drink and can be enjoyed even by people who generally dislike alcohol.
- 2018 / 05 / 21
- sake can be paired with many different foods.
- Just like wine, sake can be paired with many different foods. However, when it comes to sake, one big difference is umami.
- 2017 / 06 / 01
- The Best Selling sake from last month ～ Kizakura Nigori Sake 300ml～
- The Best Selling sake from last month is Kizakura Nigori Sake 300ml.
- 2017 / 05 / 26
- HOT YUZU UMEHSU LIQUEUR
- Nakano BC Yuzu Umeshu is one of the best selling at Sake Online.
I will introduce you how to make a good drink from it.
- 2017 / 03 / 07
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Our best selling liqueur has been back in stock.
It is quantity limited. Please check it! - Our best selling liqueur has been back in stock.
It is quantity limited. Please check it!
YUZU UMESHU
http://sakeonline.com.au/products/list.php?transactionid=44e082befe3f8b21af7c8199832a2c403f0ce82f&mode=search&category_id=&maker_id=&name=yuzu+umeshu&search=
Choya Uji Green Tea Umeshu 720ml
http://sakeonline.com.au/products/list.php?transactionid=44e082befe3f8b21af7c8199832a2c403f0ce82f&mode=search&category_id=&maker_id=&name=green+tea&search=
- 2017 / 02 / 09
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～Sake Network in Kyoto～
This time, I will introduce Kyoto's famous brewery. - Kyoto -Fushimi, where sake making was popular as a town of sake brewery, especially in ancient times in Kyoto.
- 2017 / 02 / 07
- The Best Selling sake from last month ～ Kizakura Yuzu Highball 330ml～
- The Best Selling sake from last month is Choya Uji Green Tea Umeshu 720ml.
- 2016 / 12 / 21
- Nakano BC Yuzu Umeshu 720 ml which was a popular seller has been back in stock from Japan. Please check it from now.
- 2016 / 11 / 28
- ～Popular Kumamoto Attractions～
- It became the season of sightseeing in Japan. I will introduce the popular sightseeing course of Kumamoto. Please visit there when you see the sights in Kumamoto.
- 2016 / 11 / 18
- Cucumber and tuna wasabi mayonnaise mixed
- 2016 / 11 / 17
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Don’t miss this Christmas special offer!!
Christmas is just around the corner and we have offering special lineup for Christmas!!
- 2016 / 11 / 09
- ～Popular Kyoto Attractions～
- It became the season of autumn leaves in Japan. I will introduce the popular sightseeing course of Kyoto.Please visit there when you see the sights in Kyoto.
- 2016 / 11 / 02
- The Best Selling Sake From Last Month!!
- KOSHIHIKARI ECHIGO BEER is Smooth, Dry & Crisp flavoured premium quality.
- 2016 / 10 / 28
- Japanese Style Taste
- ～"Mentaiko Furikake" de Cod roe French toast～
Something salty and spicy, such fish and Seasoned cod roe are popular among snacks of sake. For example, Snack of toast rich flavored with sprinkled Mentai matches umeshu.
- 2016 / 10 / 24
- Feel Japanese Daily Lile2
- ～Sprinkle "Wasabi Furikake" with a cucumber～
Cucumber and simple marinated of "wasabi Furikake".
It is instant pickled style.
- 2016 / 10 / 12
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～The Best Selling sake From last month!!～
Houraisen Junmai Daiginjo Bi 720ml - The name of sake 'Bi' means Beauty in Japanese. From its presence, you can easily see the character of this sake.
- 2016 / 10 / 03
- Japanese Traditional food～ Saba can and Japanese Sake～
- There is a way to eat at the same time the mackerel and Japanese sake to the traditional food of Japan. Saba can is good taste, good for health, excellent compatibility to snack of Japanese sake. Please try and enjoy it once at home.
- 2016 / 06 / 14
- ～Sake Finder ! Please try and find your sake !!～貴方のお好みのお酒を探せます !!
- ～Sake Finder ! Please try and find your sake !!～貴方のお好みのお酒を探せます !!
- 2016 / 01 / 12
- ～The Best Selling sake From last Month!!～Eikun You’s TIME Light 375ml
- The Best Selling sake from last month is Eikun You’s TIME Light ~Yuzu orange citrus liquer. We will introduce this Ginjo sake charged liqueur.
- 2015 / 12 / 29
- ～"Wakatsuru Shuzo" UMESKY～
- Umeshu(Plum wine)is popular in Japan, and it is becoming the boom now in Australia.
It is a plum flavor whiskey which full-bodied taste and aroma are mixed together.
Please try the plum wine “UMESKY” brewed in whisky.
- 2015 / 12 / 08
- ～KASUMITSURU～
- "Slow food Japan hot sake contest 2012" gold medal receiving a prize!
This time "Kasumitsuru (Kimoto/karakuchi)" was awarded a gold medal in the liquor department of Japan's largest GokujoKanzake contest " Slow Food Japan Contest 2012"
- 2015 / 11 / 21
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～I introduce a method to drink liquor more deliciously.
In addition, I introduce four kinds of cups of that purpose.～ - ～I introduce a method to drink liquor more deliciously.
In addition, I introduce four kinds of cups of that purpose.～
- 2015 / 11 / 16
- ～Don’t miss this Christmas special offer!!～
- ～Don’t miss this Christmas special offer!!～
Christmas is just around the corner and we have offering special lineup for Christmas!!
I hope you will take these special offered products on this opportunity!!
- 2015 / 11 / 14
- ～Yoro no taki～～養老の滝～
- ～Yoro no taki～～養老の滝～
Yoro Falls is rated among the top 100 most beautiful waterfalls in Japan,
- 2015 / 11 / 04
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New product release!!
Saito Shuzo Shogashu～～齋藤酒造 生姜酒
The ginger liqueur of rare "nihonshu"(sake) nationwide.
- 2015 / 10 / 09
- ～Japan No.1 Strongest and Richest Taste Sake !!～～日本で一番濃いお酒!!～
- ～Japan No.1 Strongest and Richest Taste Sake !!～～日本で一番濃いお酒!!～
- 2015 / 09 / 15
- ～Choya Umeshu story !!～～チョーヤ梅酒ストーリ～ Vol. 4 FINAL !!
- ～Choya Umeshu story !!～～チョーヤ梅酒ストーリ～ Vol. 4 FINAL !!
- 2015 / 08 / 20
- ～Choya Umeshu story Vol. 3 by Sake Master Mr. andre bishop !!～～チョーヤ梅酒ストーリ～ Vol. 3
- ～Choya Umeshu story Vol. 3 by Sake Master Mr. andre bishop !!～～チョーヤ梅酒ストーリ～ Vol. 3
- 2015 / 08 / 12
- ～Choya Umeshu story Vol. 2 by Sake Master Mr. andre bishop !!～～チョーヤ梅酒ストーリ～ Vol. 2
- ～Choya Umeshu story Vol. 2 by Sake Master Mr. andre bishop !!～～チョーヤ梅酒ストーリ～ Vol. 2
- 2015 / 08 / 05
- ～Choya Umeshu story by Sake Master Mr. andre bishop !!～～チョーヤ梅酒ストーリ～
- ～Choya Umeshu story by Sake Master Mr. andre bishop !!～～チョーヤ梅酒ストーリ～
- 2015 / 08 / 02
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Back in Stock ! Suntory Hakushu 12 yrs Single Malt Whisky 700ml and Suntory Hibiki 12 yrs Blend Whisky 700ml
再入荷! サントリー白州 シングルモルト サントリー響き12年 !! - Back in Stock ! Suntory Hakushu 12 yrs Single Malt Whisky 700ml and Suntory Hibiki 12 yrs Blend Whisky 700ml
再入荷! サントリー白州 シングルモルト サントリー響き12年 !!
- 2015 / 06 / 28
- ～Gold Medal winning sake Yuki No Bosha !!～～インターナショナルワインチャレンジで最高金賞 雪の芽舎純米吟醸～
～Gold Medal winning sake Yuki No Bosha !!～The most major Yuki No Bosha`s characteristic is unique sake brewing process so-called "San Nai Jozo".～インターナショナルワインチャレンジで最高金賞 雪の芽舎純米吟醸～この蔵の生み出す、雪の芽舎の最大の特徴は三無醸造と呼ばれる、特殊な醸造方法があります。
- 2015 / 06 / 17
- ～How to brewed traditional high quality Sake !!～～おいしい日本酒はこうして生まれる!!～
- ～How to brewed traditional high quality Sake !!～Sake is expanding to all over the world. Sake online customers might know about Sake making steps. ～おいしい日本酒はこうして生まれる!!～、世界中で愛される日本酒。Sake Onlineをご利用いただいているお酒好きのアナタなら、日本酒がどのように造られているかある程度ご存知かもしれません。
- 2015 / 06 / 10
- ～Very popular “Koshihikari Echigo Beer” is sold at All Nippon Airways!!～～大人気“こしひかり越後麦酒”がANA国内便に期間限定登場!!～
- ～Very popular “Koshihikari Echigo Beer” is sold at All Nippon Airways!!～This well recognized “Koshihikari Eichigo Beer” is sold at domestic flight of largest airline company All Nippon Airways. ～大人気“こしひかり越後麦酒”がANA国内便に期間限定登場!!～Sake Online 販売サイトでTOP5に入る“こしひかり越後ビール”が日本最大手ANA航空国内便にて期間限定で採用されました!!
- 2015 / 05 / 10
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～Junmai Daiginjo “Maboroshi” Aka bako～
Do you know Seikyo Junami Daiginjo Maboroshi Aka bako which President Obama had?～純米大吟醸まぼろし赤箱～
「誠鏡 純米大吟醸まぼろし赤箱」をご存知ですか? - ～Junmai Daiginjo “Maboroshi” Aka bako～～純米大吟醸まぼろし赤箱～
- 2015 / 05 / 20
- New Article ～”Kyokai No.9 Yeast” which made very popular Japanese Ginjo shu in all over the world ～～世界中で大人気!!日本の吟醸酒を生み出した“協会9号酵母”～
- ”Kyokai No.9 Yeast” “協会9号酵母”～
- 2015 / 04 / 27
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Back in Stock ! Choya Uji Green Tea Umeshu 720ml and Choya Kokuto Umeshu 720ml !!
再入荷! チョーヤ宇治茶 梅酒 チョーヤ 黒糖梅酒 !! - Back in Stock ! Choya Uji Green Tea Umeshu 720ml and Choya Kokuto Umeshu 720ml !!
再入荷! チョーヤ宇治茶 梅酒 チョーヤ 黒糖梅酒 !!
- 2015 / 03 / 23
- Reputation of Japanese Whisky !!
- Reputation of Japanese Whisky !!
The definition of the Japanese whisky was very lax enforcement of what the actual whisky is,
and so the reputation of Japanese whisky was very badly announced to the world until 2000.......................
- 2015 / 02 / 07
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Back in Stock ! Suntory Yamazaki 12 years Single Malt 700ml and Nikka Whisky Single Malt Yoichi 15 Years Old 700ml !!
再入荷! サントリー山崎12年 シングルモルト ニッカウィスキーシングルモルト余市 !! - Back in Stock ! Suntory Yamazaki 12 years Single Malt 700ml and Nikka Whisky Single Malt Yoichi 15 Years Old 700ml !!
再入荷! サントリー山崎12年 シングルモルト ニッカウィスキーシングルモルト余市 !!
