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New information
- 2022 / 01 / 17
- Types of Sake Rice: Gohyakumangoku and Its Characteristics
- Gohyakumangoku was born in 1938 at the Nagaoka Head Office of the Niigata Prefectural Agricultural Experiment Station. In 1944, the strain was named "Kousei No. 290," but the research was temporarily suspended due to World War II, and in 1956, the first test brew was made, and the following year, in 1957, the strain was named "Gohyakumangoku"
- 2021 / 12 / 15
- Popular Items Are Back in Stock!
- Shop the customer faves before they're gone again!
- 2022 / 01 / 13
- Types of Sake Rice: Yamada Nishiki and Its Characteristics
- The main ingredient in sake is rice. Steamed rice is added to make koji (rice malt) and yeast starter, which promotes alcohol fermentation. Steamed rice is also added when the koji and the yeast starter are combined and fermented to make the unrefined sake, so rice always plays a role in the sake brewing process.
- 2022 / 01 / 11
- Kurabiraki Is New Sake Season! Celebrate with Eikun 70 Junmai!
- If you like Japanese sake (nihonshu), then you know that one of the most exciting times of the year has nearly arrived–kurabiraki season! Kurabiraki is when sake breweries open their doors to visitors and offer free or low-priced tastings of most or all of their sake.
- 2022 / 01 / 06
- The Best Selling Sake in December Was Nakano BC Yuzu Umeshu!
- Nakano BC is one the top umeshu producers. The brewery uses a superior quality Nanko ume from Wakayama to make its umeshu. To preserve the delicious flavor of ume, the brewing tanks are managed by a team of skilled workers who carefully check the acidity and sweetness of umeshu...
- 2021 / 12 / 29
- Kojika Shochu: Crafted in Partnership With Farmers, With Rice and Sweet Potatoes Straight From the Distillery’s Own Farm
- Ōsumi Peninsula, where Kojika Shuzo resides is in the southeast region of Kagoshima prefecture. The northeast borders on Miyazaki prefecture, its west faces Kinko Bay and the southeast faces the Pacific.
- 2021 / 12 / 27
- December 30th Is Miso Day! Celebrate with Kinshachi Miso Lager!
- Established in September 1982 by the National Federation of Miso Industry Cooperative Associations (Zen Ajikoren), which has its secretariat in Shinkawa, Chuo-ku, Tokyo, and collects and disseminates information related to miso.
- 2021 / 12 / 23
- Asobijin Junmai Shochu: From the First Sake Brewery in Kumamoto
- Zuiyo was founded in 1867 in Kawashiri, a town that prospered under Hosokawa rule as a place where rice harvests were collected and stored. Zuiyo was the first brewery to make the switch from akazake, the only alcohol being made in Kumamoto at the time, to sake brewing.
- 2021 / 12 / 20
- The Three Great Toji of Japan: Learn About Tanba Toji and Try Its Sake
- Tamba Toji is one of the three major Toji in Japan, along with Nanbu Toji (Iwate Prefecture) and Echigo Toji (Niigata Prefecture). Tanba Sasayama area is famous for its deep fog, with the phrase "Tanba Sasayama is deep in the mountains, but when the fog falls, it is at the bottom of the sea.
- 2021 / 12 / 16
- The Three Great Toji of Japan: Learn About Nanbu Toji and Try Its Sake
- The term Toji refers to the person in charge of the production of sake at a sake brewery, who supervises and controls the sake brewing staff. Toji is the person responsible for the production of sake, while kuramoto is the owner or manager of the brewery. The modern Toji system is thought to have been established in the Edo period (1603-1868).
- 2021 / 12 / 13
- Sake That Represents the Beauty of UNESCO World Heritage Himeji Castle
- Built in 1333, Himeji Castle is covered in a shiny white exterior and is said to resemble a magnificent heron bird in flight. The castle has remained resilient through years, surviving a bombing raid during World War 2, and left relatively intact from a massive earthquake that caused significant damage to the city of Himeji.
- 2021 / 12 / 09
- Maboroshi Junmai Daiginjo Akabako: Imperial Sake Made with Apple Yeast
- The roots of Maboroshi Junmai Daiginjo are found in the discovery of an apple yeast starter mash by 4th generation brewer Kiyoma Nakao right back in 1940. Kiyoma knew that the biggest factor in determining the aroma and flavor of sake was the yeast used for brewing
- 2021 / 12 / 06
- December 10 Is National Lager Day! Celebrate With Yuzu Lager!
- Lagers are distinguished from other beers by using a cold-conditioning process. This process is called "bottom fermentation", and it uses yeast strains that work effectively at lower temperatures, causing the yeast to work less vigorously and create carbon dioxide more slowly.
- 2021 / 12 / 02
- Best Selling Sake in November Was Echigo Koshihikari Lager!
- Echigo is arguably the best of the rice lager category, so it comes as no suprise that it highly sought after! It's also Japan's original micro-brew.
Craft beer was born in Japan in 1994, when the Liquor Tax Law was amended to significantly lower the minimum production volume required to obtain a beer manufacturing license, allowing small and medium-sized brewers to produce beer.
- 2021 / 11 / 29
- Have You Ever Been to Saga Prefecture?
- Saga Prefecture is located in the north west of Kyushu and is the island's smallest prefecture, but is the perfect getaway from the more-populated nearby areas of Fukuoka and Nagasaki. If you've ever visited Saga Prefecture, you have probably explored archeological wonders of Yoshinogari Park...
- 2021 / 11 / 25
- 30th of Every Month Is Lemon Sour Day! Make a Sour with Kakushigura Mugi Shochu
- In Japan, lemon sours (remon sawā) are ubiquitous simple cocktails made from shochu (Japan’s answer to vodka), soda water and lemon juice. They’re a classic standby order at an izakaya, especially in the warmer months, and you’re guaranteed to find them at convenience stores, right next to the whisky highballs and beer.
- 2021 / 11 / 22
- Tohoku Meijo – Masters of Kimoto Sake
- Sakata in Yamagata Prefecture has prospered as an important port town for maritime traffic since the Edo period. It was in this town in 1893 that Hisakichi Sato, a shipping wholesaler, learnt the art of sake brewing from Teiichiro Sakai of the Sakai family of the old Shonai clan, and started a sake brewing company with the brand name "Kinkyu".
- 2021 / 11 / 18
- November 23rd Is Yuzu Anniversary! Celebrate with Choya Yuzu!
- November 23rd was established as a Yuzu Anniversary by the Kochi Prefecture Yuzu Promotion Council of the Kochi Federation of Horticultural and Agricultural Cooperatives. Kochi Prefecture's yuzu is grown in greenhouses and open fields, and is shipped all year round.
- 2021 / 11 / 15
- Have You Ever Been to Aomori Prefecture?
- Aomori is the northernmost prefecture on Japan's main island Honshu. Aomori draws visitors with its stunning natural environment, as well as hot springs, art, and delicious food.
- 2021 / 11 / 11
- Daiyame - the Next Generation Shochu
- DAIYAME is a word in Kagoshima dialect for “an evening drink that relaxes you after a long day”. DAIYAME refers to a traditional habit in which you enjoy an evening drink with family or friends to give thanks for the day that has ended and refresh yourself for the coming day.
- 2021 / 11 / 08
- November 11 Is Tachinomi Day! Try an Easy to Drink Sake!
- Tachinomi are Japanese standing bars (“tachi” meaning stand, “nomi” meaning drink). Since the number 11 resembles the figure of a person standing and drinking, November 11 has been registered as "Tachinomi Day" by the Japan Anniversary Association.
- 2021 / 11 / 04
- The Best Selling Sake in October Was Hitachino Nest Red Rice Ale 330ml!
- Kiuchi Brewing Company, who is manly known for making world-class sakes, founded Hitachino Nest Beer in early 1996. Today, it produces a variety of alcoholic beverages, including shochu and wine. The brewery, however, owes its reputation to the incredibly tasty Hitachino Nest beer which is now distributed in 15 countries around the world.
- 2021 / 11 / 01
- Have You Ever Been to Akita Prefecture?
- Akita Prefecture is a large prefecture located along the Japan Sea Coast of Japan. Mountainous, rugged, and traditional, the prefecture still remains one of Japan's places of natural beauty.
- 2021 / 10 / 28
- November 1st Is Authentic Shochu & Awamori Day! Try Traditional Okinawan Awamori
- In September 1987, the Central Association of Sake Brewers of Japan established November 1st as "Authentic Shochu & Awamori Day". The brewing process begins in August or September every year, and the "authentic shochu nouveau," or auspicious new liquor of the year, is ready to drink on or around November 1, hence the date.
- 2021 / 10 / 21
- Konteki Junmai Daiginjo: the Epitome of Purity
- Higashiyama Shuzo is located in southern Kyoto city, the famous Fushimi sake district. The master brewer is Yasuo Hosaka, who is Nanbu Toji (one of the three major schools in sake making) with more than 40 years experience in making sake.
- 2021 / 10 / 18
- Have You Ever Been to Iwate Prefecture?
- Iwate Prefecture is located in the northern part of the Tohoku region. Its size is second only to Hokkaido, which boasts the largest area in Japan but also the lowest population density of any prefecture on Japan's main island, Honshu, making it the perfect place to get off-the-beaten path in Japan.
- 2021 / 10 / 14
- October 16th Is National Liqueur Day! Celebrate with Fruit Sake!
- National Liqueur Day on October 16th annually celebrates the myriad classes and flavors of liqueur. The word liqueur comes from the Latin liquifacere, which means "to dissolve". A liqueur is an alcoholic beverage made from a distilled spirit. Liqueurs are prepared by infusing certain woods, fruits, or flowers in either water or alcohol and adding sugar or other items.
- 2021 / 10 / 11
- Kinokuniya Bunzaemon: Sake Inspired by the Legendary Edo Merchant
- Kinokuniya Bunzaemon, one of the most famous business tycoons from Kishu (former name of Wakayama), made a fortune in the Edo Period by risking his life to transport loads of Kishu mikan (mandarin oranges) on a ship called the “Kinokuni Mikanbune” to Edo.
- 2021 / 10 / 07
- Yuki no Matsushima: Sake Brand Inspired by the Beauty of Matsushima
- Miyagi Prefecture is one of the leading rice producing areas in Japan. It has been about 20 years since the brewery was established in Taiwa town, a place blessed with limpid water from the Mount Funagata in the center of Miyagi Prefecture.
- 2021 / 10 / 05
- The Best Selling Sake in September Was Kizakura Yamahai Jikomi 720ml!
- Kizakura Brewery is an acclaimed Japanese sake brewery based in Kyoto, Fushimi, famous sake region in Japan for over centuries. Fushimi is blessed with natural medium soft water, called Fushimizu, and it is one of the main elements that make Kyoto sake taste soft and gentle.
- 2021 / 10 / 01
- Popular Items Are Back in Stock!
- Shop the fast selling items before they're gone again!
- 2021 / 09 / 30
- Sake Is the Best of All Medicines: Meaning Behind the Proverb
- In Japanese there is a saying "Sake wa hyaku yaku no chou" meaning sake is the best of all medicines. In a similar way, Italians have a saying "good wine makes good blood", but these are proverbs are not calls to overindulgence.
- 2021 / 09 / 27
- September 28th Is Drink Beer Day! Celebrate with Kinshachi Akamiso Lager
- Beer can be enjoyed on almost any day of the year, however this day is certainly an extra special one. It’s Drink Beer Day, an enjoyable day which has the dedicated activity is clearly stated in the name. What could be better?
- 2021 / 09 / 17
- Popular Items Are Back in Stock!
- Shop the fast selling items before they're gone again!
- 2021 / 09 / 17
- Have You Tried It Yet?
- Visit our website and check the new arrivals right now!
- 2021 / 09 / 16
- Kaganotsuki Gekko: Soft Radiance and White Glow of the Moon in a Sake Bottle
- The history of Kaetsu Shuzo dates back to the end of the Edo period (1603-1868), and the brewery has been refining its techniques in order to produce sake that will please customers, and in recent years has received high praise for its ginjo brewing.
- 2021 / 09 / 13
- Shochu Starts with Kagoshima: Try the Traditional Kagoshima Imo Shochu!
- Shochu making began in Kagoshima around the 16th century. It is thought that the distillation technology developed in West Asia was introduced to Kagoshima from Siam (today's Thailand) via Okinawa.
- 2021 / 09 / 09
- September Is Honey Month! Try Choya Honey Umeshu
- If you love any and everything that is related to honey, bees and beekeeping, get ready because it is time to celebrate Honey Month! Honey Month is a celebratory and promotional event that is held annually during the month of September.
- 2021 / 09 / 08
- Pick Up your order & Get FREE Premium Japanese Rice 2kg -Sydney/Brisbane/Gold Coast
- Don't miss the opportunity to get 1 FREE Premium Japanese Rice (Keiga)
- Only for Limited Time!
- 2021 / 09 / 06
- The Best Selling Sake in August Was Dassai 23 Junmai Daiginjo 720ml!
- Asahi Shuzo is a brewery that cherishes sake crafting. Just like wine, the world of ginjo sake is often described as something too difficult to understand unless you are a connoisseur. That is not the case, however. Special knowledge is not necessary to understand what a truly great sake is, and Dassai makes sake for everyone to enjoy.
- 2021 / 09 / 03
- Popular Items Are Back in Stock!
- Shop the fast selling items before they're gone again!
- 2021 / 09 / 02
- Kokuto Shochu: Unique Shochu Made Exclusively in Amami Islands
- Kokuto shochu is a distilled spirit made exclusively in Amami Islands, Kagoshima, Japan. “Kokuto” refers to specially refined brown sugar and “shochu” is a distilled spirit made mainly in Southern Japan. In short, kokuto shochu is a distilled spirit made from brown sugar.
- 2021 / 08 / 30
- Have You Ever Been to Kochi Prefecture and Tried Sake from the Oldest Brewery in Kochi?
- Kochi Prefecture is located on the island of Shikoku. The prefectural capital is Kochi City. The prefecture's former name is Tosa. Tosa and its local hero Ryoma Sakamoto played an important historical role towards the end of the Edo period.
- 2021 / 08 / 27
- Popular Items Are Back in stock!
- Shop these popular items before they're gone again!
- 2021 / 08 / 26
- Nakano Sake Brewery: Cutting-edge Technology and Traditional Craftmanship
- Nakano Sake Brewery is located in Handa City in Aichi prefecture on Chita peninsula of Central Japan. Their brand Kunizakari was founded in 1844, with a blessed natural environment, a precious history and tradition essential for local sake, and the momentum of thriving sake brewing.
- 2021 / 08 / 23
- August 25th Is Instant Ramen Launch Anniversary! Celebrate with Echigo Rice Lager!
- August 25th marks the 63rd anniversary of the market debut of instant ramen. The noodles were first marketed on 25 August 1958 by Ando's company, Nissin, under the brand name Chikin Ramen.
- 2021 / 08 / 19
- August 24th Is Love of Sake Day! Celebrate with Premium Junmai Daiginjo Sake!
- Bokusui Wakayama was the pen-name for a Japanese author noted for his poetry in pre-World War II Japan. Wakayama was born in Togo, Miyazaki, (now part of the city of Hyuga as the eldest son of a doctor.
- 2021 / 08 / 18
- Father's Day Special! Special Surprise Your Fathers with Exceptional Gifts!
- Father’s Day 2021 is just around the corner! It is a special day set aside to celebrate the value and important role our father plays in our life year round, and it’s a great time to show our everyday heroes how much we appreciate them.
- 2021 / 08 / 18
- Shop Back In Stock!
- Popular sake, including the sake fan favourite Suishin Buna no Shizuku and rare collector's item Tatsuriki Junmai Daiginjo Komenosasayaki AKITSU, is back in stock now! Don't miss your opportunity to get these products before they're gone!
- 2021 / 08 / 12
- Quick and Easy Order Pick Up at Our Gold Coast Shop
- Order pick up is easy and convenient! With pick up, you can take the product home right away, and there are no shipping fees.
- 2021 / 08 / 12
- Ki Bai Chu: A New Type of Shochu Distilled from Umeshu
- Nakano BC is best known for their premium umeshu and their high quality sake brand "Chokyu". The company also produces supplements using extracts of plums, made using the same process as alcoholic beverages, and they are constantly working on the development of various other products.
- 2021 / 08 / 10
- Shop Back In Stock!
- Popular sake, including the famous Dassai brand, is back in stock now! Don't miss your opportunity to get these products before they're gone!
- 2021 / 08 / 10
- August 10th Is Highball Day! Celebrate with Kizakura Yuzu Highball
- A highball is a mixed alcoholic drink composed of an alcoholic base spirit and a larger proportion of a non-alcoholic mixer, often a carbonated beverage. Highballs are popular in Japan, often made with Japanese whisky as a haiboru (ハイボール), or mixed with shochu as a chuhai (チューハイ).
- 2021 / 08 / 06
- Popular Items Are Back in Stock!
- Shop the popular items before they're gone again!
- 2021 / 08 / 05
- The Best Selling Sake in July Was Choya Green Tea Umeshu 720ml!
- The Choya Ujicha Umeshu is umeshu that that combines the traditional Japanese beverage "tea" and the traditional liqueur "umeshu". The ingredients are carefully selected Uji tea leaves from Kyoto with a fresh aroma and umeshu with an elegant flavor.
- 2021 / 08 / 02
- Have You Ever Been to Niigata Prefecture?
- Niigata Prefecture is located along the coast of the Sea of Japan in the Chubu Region. It is famous for its high quality rice, beautiful coastal and mountainous sceneries, skiing in winter and hot spring bathing around the year.
- 2021 / 07 / 30
- Popular items are Back in stock!
- Shop these popular items before they're gone again!
- 2021 / 07 / 29
- Sudachichu: Shochu That Represents Tokushima Prefecture!
- Cultivated for centuries in parts of Japan, and perhaps nearly as well known as the yuzu, sudachi is used as garnish with many traditional Japanese dishes which include fish, soba, udon, nabe, and even some alcoholic beverages.
- 2021 / 07 / 21
- 27th July Is Scotch Whiskey Day! Celebrate with Umesky!
- July 27 is celebrated as a Scotch Whisky Day in the world. The date marks the anniversary of that fateful day in 1494 when Scotland’s whiskies were first taxed. Make a toast on National Scotch Day and share a drink with a friend!
- 2021 / 07 / 20
- Dassai Products Are Back in Stock! Hurry While Stocks Last!
- Dassai products are back in stock! Shop these popular items before they're gone again!
- 2021 / 07 / 19
- National Mango Day is July 22! Celebrate with Fruit Sake!
- Mangoes are believed to have originated from the region between northwestern Myanmar, Bangladesh, and northeastern India. The mango is cultivated in most frost-free tropical climates, with almost half the world’s mango supply harvested in India.
- 2021 / 07 / 16
- Click here to check restocked products!
- Popular items are back in stock! Shop your faves before they're gone again!
- 2021 / 07 / 15
- July 19th Is Yamanashi Peach Day! Celebrate with Juicy Peach Liqueur
- Since the kanji for "hundred" (百) hyaku" is read as "momo," which the same kanji reading of peach (桃), the 200th day of the year, which is a multiple of one hundred, was chosen as the anniversary. This is also the time of year when peaches are shipped.
- 2021 / 07 / 12
- Try Suishin Sake from Hiroshima Made with Ultra-soft Water!
- Suishin Yamane Honten Brewery was established in 1860. In the mid-Meiji period (1868-1912) the company unified its 20 sake brands into one, with the aim of making them more widely known. As the second generation head of the brewery was pondering the idea of unifying the brands, a white-haired old man stood in his dream and told him, that the brand should be named "Yoigokoro", which literally means drunken heart.
- 2021 / 07 / 08
- Have You Ever Been To Tochigi Prefecture? Maybe You Can Recognize This Sake?
- Located in the Kanto region of Honshu island, Tochigi Prefecture is best known for its vast and rich nature as well as the the many famous sightseeing spots, such as Shinkyo bridge, the three wise monkeys, and many onsens. Nikko, a city located in Tochigi Prefecture, is home to UNESCO World Heritage Site known as the Shrines and Temples of Nikko.
- 2021 / 07 / 05
- The Best Selling Sake in June Was Kizakura Yamahai! Learn the History of Yamahai Brewing Technique
- A fantastically affordable sake for drinking every day, Kizakura Yamahai Jikomi is a staple in Japanese restaurants, and for good reason. It is a mellow and soft sake, that develops different characteristics at different temperatures, allowing you to explore your own palate. As the name suggests, this sake is made with Yamahai fermentation technique which has quite an interesting history.
- 2021 / 07 / 02
- Popular items are Back in stock!
- Click here to check restock info of popular items!
- 2021 / 07 / 01
- July 6th Is Fried Chicken Day! Celebrate with Hitachino White Ale
- Fried chicken is one of the tastiest and most popular types of comfort food enjoyed all around the world. Juicy, tender, and crispy fried chicken is celebrated on National Fried Chicken Day on July 6.
- 2021 / 06 / 29
- New Campaign Coming Soon! Introducing Sake Cards!
- We are pleased to announce a new promotion at our store - sake cards! Very soon, we will be starting a new promotion/campaign, in which you will be able to collect sake cards. You will get one card if you purchase the product participating in the campaign.
- 2021 / 06 / 28
- July 4th Is Nashi Pear Day! Celebrate with Rien Nashi Liqueur
- This day was established in 2004 by the "Togo Town Nijisseiki Pear Development Committee" in Togo Town, Tottori Prefecture (now Yurihama Town), a major producer of the Nijisseiki nashi pear. The date is based on the Japanese wordplay, in which the kanji reading of number 7 is "na" and 4 as "shi".
- 2021 / 06 / 24
- July 2nd Is Tako (Octopus) Day in Japan! Try a Popular Combination of Takoyaki and Highball!
- Tako (Octopus) Day was established by the Octopus Research Association. The date comes from the fact that many people in the Kansai region eat octopus during the "half-summer" period around July 2. There is a lot of rain during this time of year, so the octopus is eaten in the hope that the crops will stick to the earth like an octopus' sucker
- 2021 / 06 / 21
- Have you tried it yet?
- Visit our website and check the new arrivals right now!
- 2021 / 06 / 21
- Juicy Gyoza and Beer Is the Perfect Combination!
- Pan-fried gyoza is the most common way of cooking dumplings in Japan: the dumplings are fried on one side in a frying pan, then water mixed with a little cornstarch is added to the hot pan before being covered for a few minutes. While cooking, dumplings sometimes become attached to each other forming one unit.
- 2021 / 06 / 10
- 12th June Is World Gin Day! Celebrate with Japanese Gin
- It is no secret that Japanese whisky has a devoted following around the world to such an extent that its stock is draining at an astonishing rate. However, Japan has now turned to gin making by applying its meticulous know-how in distilling, which is happy news for all the gin fans.
- 2021 / 06 / 07
- The Best Selling Sake in March: Dassai 45 Junmai Daiginjo 1.8L!
- Asahi Shuzo brewery took a gamble when it restructured to focus solely on Junmai Daiginjo sake, but it paid off and brought us this delightful sake. Thanks to them you can now try high quality sake at a reasonable price.
- 2021 / 06 / 03
- 11th June Is Umeshu Day! Celebrate with Yuzu Umeshu
- Nyubai is one of the zassetstu (seasonal days created to match Japanese seasons as opposed to 24 Solar terms which were imported from ancient China), and it falls on June 10 or 11 every year, the 135th day after Risshun (first day of spring in the traditional Japanese calendar)
- 2021 / 05 / 31
- Have you tried it yet?
- Visit our website and check the new arrivals right now!
- 2021 / 05 / 31
- 4th June is Cheese Day! Celebrate with Rubaiyat Koshu Wine!
- When you think of a piece of cheese, it is hard to imagine it without of glass of wine in your hand―so much so that the dynamics between food and wine can be described as "marriage based on love".
- 2021 / 05 / 27
- The Choya Golden Ume Fruit 50ml: Great for a Quick Drink
- Located in Osaka, the company first started as a wine-grape grower in 1914. Later in 1959 CHOYA began production of umeshu, a traditional Japanese ume fruit liqueur. More than half a century has passed since CHOYA began producing Umeshu.
- 2021 / 05 / 24
- Have You Ever Been to Oita Prefecture?
- Oita Prefecture is situated at the northeast of Kyushu Region, and it is best known for the rich hot spring sources and often called the Onsen Prefecture. Yufuin, which is overflowing with Bohemian charm, and Beppu, home to Japan’s famous eight "bubbling hells" , are the two top visited Onsen towns in Japan.
- 2021 / 05 / 22
- Popular items are Back in stock!
- Visit our website and check restock info of popular items!
- 2021 / 05 / 20
- Kurouma Shochu and Grilled Chicken: Experience the Taste of Miyazaki Prefecture!
- Grilled chicken is a favorite among locals and visitors in Miyazaki Prefecture. Bite-sized chunks of crunchy grilled local chickens, which are seasoned with salt and pepper, then grilled at high heat by charcoal.
- 2021 / 05 / 17
- Cup Sake: Affordable and Fun Way to Enjoy Sake
- Sake is a complex world, which is easy to get absorbed in, and a person might spend hours and quite a fortune getting to know the ins and outs of sake. However, a sake drinker who is more careful with their spending and less fussy, will pass over the large, pricy bottles from Japan’s premium breweries and instead go for single-serve cup sake.
- 2021 / 05 / 14
- Customer Appreciation Sale: 20% OFF Selected Products (Limited Offer)
- Thank you for being our valued customer! As a token of our appreciation, we are having a 20% OFF Sale!
Sale period: May 15 to June 15
- 2021 / 05 / 13
- Bishu Ranman - Sake That Shows the Best Characteristics of Akita Sake
- Made with high-quality rice and bountiful water—that’s Akita’s sake. To bring the mellow and profound flavor of this high-grade sake and share it with the nation, brewers, politicians, and investors gathered in 1922 (Taisho 11) and founded Akita Meijo, and thus the brand Bishu Ranman was born.
- 2021 / 05 / 10
- Echigo Koshihikari Beer: Rice Style Lager from the Pioneers of Japanese Craft Beer
- Craft beer was born in Japan in 1994, when the Liquor Tax Law was amended to significantly lower the minimum production volume required to obtain a beer manufacturing license, allowing small and medium-sized brewers to produce beer.
- 2021 / 05 / 07
- The Best Selling Sake in April: Hitachino Nest Yuzu Lager Can 350ml!
- Starting as a sake brewery in 1823, Kiuchi Brewery developed into a beer brewery in 1996. Today, it produces a variety of alcoholic beverages, including shochu and wine.
- 2021 / 04 / 30
- Popular items are Back in stock!
- Visit our website and check restock info of popular items!
- 2021 / 04 / 28
- Have You Ever Been to Mie Prefecture?
- Abundant with nature, Mie Prefecture is a popular tourism destination and is a wonderful place to enjoy sightseeing and food through every season. It is home to the Ise Jingu, Japan’s holiest shrine, dedicated to the sun goddess Amaterasu.
- 2021 / 04 / 26
- Fuhito Sake Shochu: Fusion of Sake Fermentation and Shochu Distillation
- Along with Hyogo Prefecture’s Nada District and Kyoto’s Fushimi District, Fukuoka’s Jojima is an area well known for its sake. It boasts some of Japan’s most well-known sake breweries, and it is described as one of Japan’s major sake-producing regions.
- 2021 / 04 / 22
- Angelica Noichigo no Koi: A Mysterious and Romantic Liqueur
- Kagura Shuzo began making shochu in Miyazaki Prefecture's Takachiho Town, known as the birthplace of Japanese mythology, in 1954. Takachiho is a town in northern Miyazaki Prefecture that is steeped in Japanese mythology.
- 2021 / 04 / 19
- Yuzu Products Selection
- Japan has an impressive assortment of citrus fruit, with the long list including fruit such sudachi, kabosu, shikwasa, jabara, kinkan, daidai, busshkan, and banpeiyu, and, of course, yuzu.
- 2021 / 04 / 17
- Popular items are Back in stock!
- Visit our website and check restock info of popular items!
- 2021 / 04 / 15
- The Difference Between Nihonshu (Sake) and Wine
- Brewed alcohol is made by fermenting grains and fruits with the power of yeast to produce alcohol. However, there is a big difference between sake and wine in this fermentation process.
- 2021 / 04 / 14
- Pickup Is Now Available in More Locations! Click Here to See the Locations and How to Order
- We are pleased to announce that we have expanded our pickup service locations and now even more customers will be able enjoy sake, imported beer and wine, umeshu, and many more!
- 2021 / 04 / 12
- Difference Between Sake (Nihonshu) and Shochu
- In a nutshell, the main difference between sake and shochu is the production method. Sake is brewed and shochu is distilled. So what exactly is the difference between "brewing" and "distillation"?
- 2021 / 04 / 08
- Watch a Video About How Tamba Wine Is Made!
- Tamba Wine was established with the goal to make a wine that would go well with Japanese food. Finding that imported wines often did not suit the qualities of Japanese cusine, a lighting fixtures salesman who was passionate about wine, Tetsuo Kuroi, set up the company with a Tamba farmer to produce wines that complement Kyoto’s traditional cusine.
- 2021 / 04 / 06
- Popular items are Back in stock!
- Visit our website and check restock info of popular items!
- 2021 / 04 / 05
- The Best Selling Sake in March Was Dassai 23 Junmai Daiginjo 1.8L!
- Asahi Shuzo is a sake brewery that strives to create the highest quality sake for the customers to simply enjoy its taste and flavors. Dassai isn't intended to be a product of mass consumption, it is meant to be a way to a pleasant lifestyle.
- 2021 / 04 / 02
- Popular items are Back in stock!
- Visit our website and check restock info of popular items!
- 2021 / 04 / 01
- April 7th Is Beer Day! Try the Unique Yuzu Lager!
- Beer Day is the perfect opportunity to dive in and sample the broad array of flavors and experiences it offers. It is the ideal day to find out exactly what it is that makes beer so special and he have a unique beer recommendation that is great for this occasion!
- 2021 / 03 / 31
- Have you tried it yet?
- Visit our website and check the new arrivals right now!
- 2021 / 03 / 29
- April 4th Birthday of Okinawa Prefecture! Celebrate with Traditional Okinawan Awamori!
- Okinawa Prefecture is known as one of the most popular resort areas in Japan. It has a unique atmosphere which is distinctly different from that of the rest of Japan in terms of language, cuisine, arts, etc.
- 2021 / 03 / 25
- Have you tried it yet?
- Visit our website and check the new arrivals right now!
- 2021 / 03 / 25
- Have You Ever Been to Shimane Prefecture? It's the Birthplace of Sake!
- Stretching along the San-in coastline bordering the Sea of Japan, Shimane prefecture defies easy categorization. Although accessible easily from Hiroshima, the prefecture nevertheless still feels remote, and is one of Japan’s least visited. Rural traditions and pristine landscapes remain untouched for centuries thanks to efforts to preserve the region's cultural heritage.
- 2021 / 03 / 22
- Introducing New Products from Hokkaido Based Craft Brewery Abashiri Beer!
- Abashiri Beer is a craft beer brewery located in Abashiri, Hokkaido. Founded in 1998, Abashiri Beer are the one of the major proponents of ji bīru, (literaly "local beers"), which arise from the tourist trade.
- 2021 / 03 / 19
- Have you tried it yet?
- Visit our website and check the new arrivals right now!
- 2021 / 03 / 19
- Let`s learn Japanese! I'm not drunk at all.
- Sentence in Japanese: 全然酔ってないよ。
Japanese Hiragana Charactor:ぜんぜんよってないよ。
Japanese Katakana Charactor: ゼンゼンヨッテナイヨ。
Romanization: Zenzen yotte naiyo.
Sentence in English: I'm not drunk at all.
- 2021 / 03 / 18
- Sake bottle and sake cups set in Australia
- New sake sets (sake bottle and sake cups) coming soon!
- 2021 / 03 / 18
- March 27th Is International Whisky Day! Celebrate with UMESKY!
- International Whisky Day was first announced on March 27 2008, then officially launched in 2009 at the Whisky Festival Northern Netherlands, in the presence of various whiskey writers.
- 2021 / 03 / 16
- Popular items are Back in stock!
- Visit our website and check restock info of popular items!
- 2021 / 03 / 15
- Melbourne Food and Wine Festival Is Here! Try Japanese Koshu Wine!
- The Melbourne Food and Wine Festival, run by Food and Wine Victoria Ltd. is an event held in March annually since 1993 to promote Melbourne and Victoria's food and wine culture.
- 2021 / 03 / 12
- Let`s learn Japanese! Please, just give me one more drink.
- Sentence in Japanese: お願い、後もう一杯だけのませて。
Japanese Hiragana Charactor:おねがい、あともういっぱいだけのませて。
Japanese Katakana Charactor: オネガイ、アトイッパイダケノマセテ。
Romanization: Onegai, ato ippai dake nomaesete
Sentence in English: Please, just give me one more drink.
- 2021 / 03 / 12
- Popular items are Back in stock!
- Visit and check restock info of popular items!
- 2021 / 03 / 11
- It’s Saint Patrick’s Day! Celebrate With the Green Matcha No Osake!
- Saint Patrick's Day is the anniversary of the death of Patrick, the Saint who spread Christianity in Ireland. This day, March 17, is a Catholic holiday and a national holiday in the Republic of Ireland.
- 2021 / 03 / 09
- Let`s learn Japanese! I think I'm drunk.
- Sentence in Japanese: 私酔っちゃったみたい。
Japanese Hiragana Charactor:わたしよっちゃったみたい。
Japanese Katakana Charactor: ワタシヨッチャッタミタイ。
Romanization: Watashi yottu chatta mitai
Sentence in English: I think I'm drunk.
- 2021 / 03 / 08
- Have You Ever Been to Wakayama Prefecture? The Top Ume Brand Comes From There!
- Wakayama Prefecture is located on the Kii Peninsula in the Kansai Region of Japan. The prefecture is known for Mount Koya, which is home to one of the first Japanese style Buddhist temples in Japan and remains a pilgrimage site and an increasingly popular tourist destination.
- 2021 / 03 / 07
- Where can I buy sake cup?
- Visit our website right now!
- 2021 / 03 / 06
- Where can I buy Choya Umeshu?
- Visit our website right now!
- 2021 / 03 / 06
- Let`s learn Japanese!
- Japanese Kanji Charactor: 熱燗
Japanese Hiragana Charactor: あつかん
Japanese Katakana Charactor: アツカン
Romanization: Atsukan
English: Piping hot sake
- 2021 / 03 / 04
- Popular items are Back in stock!
- Visit our website and check restock info of popular items!
- 2021 / 03 / 04
- The Best Selling Sake of February - Kizakura Yamahai Jikomi 720ml!
- Kyoto based Kizakura Brewery is one of Japan's top sake producers. The brand even became synonymous with sake in Japan in the 1980s thanks to a series of TV commercials featuring the mythical creature Kappa, which is also the brewery’s mascot.
- 2021 / 03 / 03
- Let`s learn Japanese!
- Japanese Kanji Charactor: こぼれる寸前までお酒を注いでくれ
Japanese Hiragana Charactor: こぼれるすんぜんまでおさけをついでくれ
Japanese Katakana Charactor: コボレルスンゼンマデオサケオツイデクレ
Romanization: Koboreru sunzen made osake wo tsuide kure
English: Pour the sake until it almost spills!
- 2021 / 03 / 02
- Let`s learn Japanese!
- Japanese Kanji Charactor: 甘口
Japanese Hiragana Charactor: あまくち
Japanese Katakana Charactor: アマクチ
Romanization: Amakuchi
English: taste sweeter than neutral
- 2021 / 03 / 02
- Dassai 45 and Dassai 23 are Back in stock!
- check restock info of Dassai 45 and Dassai 23!
- 2021 / 03 / 02
- Popular items are Back in stock!
- Visit and check restock info of popular items!
- 2021 / 03 / 01
- How strong is Sake compared to vodka?
- Most sakes, contrary to common opinion, are only around 15-16%, making them half as potent as most whiskeys and vodkas. The portrayal of the intoxicated Japanese businessman isn't purely attributed to sake. It's usually drunk in company with beer, but it's also fine with umeshu (plum wine) or shochu (sweet-potato-based spirit).
- 2021 / 03 / 01
- Yuki No Bosha Junmai Ginjo – Have a Glass of Akita Sake!
- Saiya Shuzo is a sake brewery based in Akita, northern Japan. Founded in 1902, the Saiya brewery is a hidden gem in the sake world. The brewery won twelve gold medals and three silvers at the Japanese National New Sake Competition in the fifteen years between 1990 and 2008.
- 2021 / 02 / 28
- Let`s learn Japanese!
- Japanese Kanji Charactor: 徳利
Japanese Hiragana Charactor: とっくり
Japanese Katakana Charactor: トックリ
Pronouce: Tokkuri
English: Porcelain sake bottle
- 2021 / 02 / 27
- Let`s learn Japanese!
- Japanese Kanji Charactor: 杯
Japanese Hiragana Charactor: さかずき
Japanese Katakana Charactor: サカズキ
Pronouce: Sakazuki
English: Sake cup
- 2021 / 02 / 27
- Let's learn Japanese!
- Japanese Kanji Charactor:日本酒
Japanese Hiragana Charactor: にほんしゅ
Japanese Katakana Charactor: ニホンシュ
Pronouce:Nihonshu
English:Sake
- 2021 / 02 / 27
- Popular items are Back in stock!
- Visit our website and check restock info of popular items!
- 2021 / 02 / 26
- Choya Uji green tea Umeshu Australia
- This is a total new product from the world most famous Umeshu distiller CHOYA JAPAN. CHOYA blend 100% Japanese premium plum & Kyoto Uji's premium green tea leaves together to make this beautiful green tea flavour Umeshu. With its refreshing fragrance, light soft touch on your palate & smooth long semi dry finish, you would enjoy this unique umeshu with most of Japanese dishes. Drink straight in chill or mix with Ice. Lower in alcohol than the normal Choya.
- 2021 / 02 / 26
- Where can I buy Choya?
- You can buy many Choya in Australia at Sake Online. We have just received a new shipment!
Please visit the site.
- 2021 / 02 / 25
- Where can I buy Dassai 23 Junmai Daiginjo in Australia?
- You can buy Dassai 23 Junmai Daiginjo in Australia at Sake Online. We have just received a new shipment! Please visit the site.
- 2021 / 02 / 25
- Try Imported Japanese Beer with Long-seller Kaki no Tane Snack!
- Japan produces some outstanding beers that feature world-class quality and brewing technologies, and these are definitely not to be overlooked. It offers quite the varied selection, including the top notch malt beers, the more affordable happoshu (lit. "sparkling alcohol", also known as low-malt beer) and "new genre" beer (no malt beer).
- 2021 / 02 / 24
- Try sake Hot or Cold
- While sake is traditionally served warm, it is also nice either chilled, at room temperature, or heated. In order to hide its poor grade, cheaper sake is usually warmed, while premium sake is almost always served chilled. Again, this is definitely something that you would want to play with. If you already have your favorite sake, you can even try it at different serving temperatures to see how the flavour changes. Sake is a flexible drink, unlike wine and beer, and you can have loads of fun experimenting with the various ways of drinking it.
- 2021 / 02 / 24
- Have you tried it yet?
- Visit our website and check the new arrivals right now!
- 2021 / 02 / 23
- What is the alcohol content of sake?
- Most of sake contain 14% to 16% alcohol (average 15%).
Little bit high alcohol compare to the wine.
- 2021 / 02 / 23
- How is sake traditionally made?
- Watch the Video on the Making of Sake!
- 2021 / 02 / 22
- Have You Tried the Famous Dry Sake From Gifu Prefecture?
- Gifu has many popular tourist attractions, bringing visitors to all parts of the prefecture. If you've ever been to Gifu, you have probably visited the most popular places such as Gero, Shirakawa and Takayama. Gero is known for its relaxing hot springs, which attract visitors throughout the year. Shirakawa's historic villages are a UNESCO World Heritage Site. Takayama is famous for retaining its original appearance and is often referred to as Little Kyoto.
- 2021 / 02 / 20
- Popular items are Back in stock!
- Visit our website and check restock info of popular items!
- 2021 / 02 / 18
- We Have Started a Free Gift Wrapping Service!
- Would you like to surprise someone special with a gift? Then how about giving Japanese sake as a gift? It's a great time to do that, because we have just started a free gift wrapping service! You can choose between organza bag or paper wrapping (color and design to be left to us).
- 2021 / 02 / 18
- It is National Drink Wine Day Today!
- While you definitely don't need an excuse to open a bottle favorite red (or white) wine at the end of a long and stressful day, we think that it shouldn’t stand in the way of celebrating Drink Wine Day.
- 2021 / 02 / 16
- Sake set in Australia
- Please check our sake set
- 2021 / 02 / 15
- February 18th Is National Drink Wine Day! Celebrate with Tamba Harimasan Merlot!
- While you definitely don't need an excuse to open a bottle favorite red (or white) wine at the end of a long and stressful day, we think that it shouldn’t stand in the way of celebrating Drink Wine Day. A glass (or maybe a whole bottle) of wine is really the perfect antidote to these stressful times, after all.
- 2021 / 02 / 15
- Popular items are Back in stock!
- Visit our website and check restock info of popular items!
- 2021 / 02 / 14
- Sake wholesale in Australia
- We are a sake wholesaler and importer for Sake in Australia.
↓ ↓ ↓
Visit Sake Online Australia! Ten years now. check variety of sakes!
- 2021 / 02 / 13
- Australian sake importers?
- We are import our sake from brewers in Japan.
Check history of brewers and charactors of their sake.
- 2021 / 02 / 12
- Popular items are Back in stock!
- Visit and check restock info of popular items!
- 2021 / 02 / 11
- Don`t miss out 20% OFF Valentines`s special offer!
- Surprise Your Loved Ones With Sweet Japanese Liqueurs!
- 2021 / 02 / 10
- Watch the Video on the Making of the Eikun Sake!
- In Fushimi, Kyoto, there is a sake brewery called Saito Shuzo, which brews Eikun sake. The brewery has set an unbroken record of winning the gold medal for 14 consecutive years at the National New Sake Competition, an annual competition for new sake, and focuses on brewing sake using Iwai rice, which can only be produced in Kyoto and used only by breweries in Kyoto.
- 2021 / 02 / 10
- What are the benefits of buying sake online?
- The products are better explained than in an actual store.
It's easier because you don't have to carry heavy bottles home.
- 2021 / 02 / 10
- Where can I buy Dassai 39 in Australia?
- Where can I buy Dassai 39 in Australia? You can buy Dassai 39 in Australia at Sake Online. We have just received a new shipment! Please visit the site.
#dassaiaustralia
#dassai
- 2021 / 02 / 08
- Kinshachi Akamiso Lager: Try This Unique Beer With Japanese Fish Snacks
- This unique Japanese style Lager is brewed with akamiso (red soybean paste), a specialty of Nagoya, Aichi Prefecture. Exotic and unorthodox, it has a beautiful bold palate with rich flavour and a sweet scent, created by combining the umami of red miso and malt.
- 2021 / 02 / 05
- ～The Best Selling Sake of January 2021～
- The best selling sake of last month is CHOYA Baby Umeshu 50ml x 5cups!
- 2021 / 02 / 01
- Valentine's Day Sale Is Here! Surprise Your Loved Ones With Sweet Japanese Liqueurs!
- Love is in the air and we have a special Valentine's Day sale! These Japanese liqueurs are a great sweet treat for your loved ones. You can purchase these items at a lower price, and they also come nicely wrapped in an organdie bag.
- 2021 / 02 / 04
- Rubaiyat Koshu Sur Lie: Wine That Goes Fantastically Well With Japanese Food
- In May 1890, the founder Jisaku Omura of Marufuji built a small winery in the garden in front of his house. Since then, four generations of Omuras have been dedicated to winemaking. Marufuji aims to make world class Japanese wines from traditional grape varieties such as Koshu, Cabernet Sauvignon, Merlot, Petit Verdot and Chardonnay.
- 2021 / 01 / 28
- Junmai Ginjo Nito Yamada Nishiki 65: Perfectly Balanced Flavour
- The Maruishi Brewery was founded in 1690. Their signature brand ‘Nito’ is highly focused on production methods and quality ingredients. The symbol of ‘Nito’ are two hares from the old proverb saying if you “run after two rabbits you’ll catch neither”. Maruishi, however, believes they are able to catch both hares.
- 2021 / 01 / 25
- COWBOY YAMAHAI: Sake with American Spirit!
- This sake is specifically created for American market, and it is named Cowboy Yamahai because it is a sake that goes well with meat dishes, which are a huge part of the American cuisine. The label features a silhouette of Angus beef, which is said to have a 40% share of the U.S. meat market.
- 2020 / 10 / 08
- CHOYA Yuzu - Floral Aroma and Refreshing Citrus Taste
- CHOYA Yuzu is a sweet tasting liqueur made with the filtered pulp of the yuzu fruit. Always committed to the pursuit of high quality and authenticity using only natural ingredients in all CHOYA products, CHOYA Yuzu is made with only top-quality Japanese yuzu citrus freshly picked in Shikoku island (the major region for cultivating yuzu in Japan).
- 2020 / 08 / 27
- Kizakura Daku Nigori Sake - Made With the Famous Fushimizu Water
- Kizakura Brewery is an acclaimed Japanese sake brewery based in Kyoto, Fushimi, famous sake region in Japan for over centuries. Fushimi is blessed with natural medium soft water, called Fushimizu, and it is one of the main elements that make Kyoto sake taste soft and gentle.
- 2020 / 07 / 22
- The Choya Golden Ume Fruit - masterpiece created with the long history of ume liqueur making experience
- “The CHOYA” is produced with much time and effort without adding artificial additives such as acidulants and artificial flavors, to bring out the maximum taste of ume.
- 2020 / 06 / 24
- Kizakura Junmai Daiginjo S - Spectacular Sake to Enjoy on Special Occasions!
- In order to make the superb Junmai Daiginjo, Kizakura combined two elements, essential for making premium sake – Yamada Nishiki, which is the most premium and high-quality sake rice, and Fushimizu water, that is the perfect quality and composition for making sake.
- 2020 / 06 / 04
- ～The Best Selling Sake of May 2020～
- The best selling sake of last month is Kizakura Nigori Sake 300ml!
- 2020 / 04 / 23
- You Can Now Purchase Hitachino Nest Beer in Single Bottles!
- We are pleased to announce that all Hitachino Nest Beer products can now be purchased in single bottles! We also have a limited time offer - customers who purchase any three bottles of Hitachino Nest Beer will get one bottle of White Ale for free!
- 2020 / 04 / 09
- Cherry Blossoms Are in Full Bloom In Japan! Try This Sake That Goes Well with Sakura Season!
- The tradition of hanami (litearally “flower watching) started in Japan in the Heian period (794-1185). It usually involves admiring cherry blossoms with family, friends or co-workers. Based on the Japanese philosophy of mono no aware, appreciating the beauty of short-lived things, hanami is an activity that promotes self-reflection.
- 2020 / 04 / 02
- Imported Beer Selection: Try These Unique Japanese Beers!
- Japan produces some outstanding beers that feature world-class quality and brewing technologies, and these are definitely not to be overlooked.
- 2020 / 02 / 27
- Introducing New Dassai products!
- Dassai sake is created using a careful combination of tradition and cutting-edge technology. The brewery behind the Dassai Brand, Asahi Shuzo, is a medley of ancient tools and innovative equipment. In short, Dassai sake is all about quality, and not quantity, both in how it’s brewed, as well as in how we hope you enjoy it.
- 2020 / 02 / 20
- 28th February is Biscuit Day!
- The biscuit originally came into existence as a convenient, portable food for soldiers. Since biscuits are inexpensive, long-lasting and made from simple ingredients such as flour, water, and sometimes salt, they were a key component of a soldier's rations. After that, improvements were made, eventually coming into its modern form as a delicious cookie or biscuit.
- 2020 / 02 / 06
- ～The Best Selling Sake of January 2020～
- The best selling sake of last month is Kizakura Nigori Sake 300ml!
- 2020 / 01 / 30
- We are very glad to announce that namazake is finally here!
- New products will become available somewhere around first week of Feb, so we are accepting pre-orders. We hope you can experience the rare treat of freshly pressed, delicious namazake we have selected from variety of breweries.
- 2020 / 01 / 23
- Ehonomi Is a New Way to Enjoy Setsubun!
- Setsubun ("seasonal division"), is a traditional event marking the official beginning of spring, according to the Japanese lunar calendar. Though not a national holiday, Setsubun is widely celebrated across Japan and is especially enjoyed by Japanese children. This year, Setsubun falls on Monday, February 3rd, and many will attend the annual festivities at shrines and temples.
- 2020 / 01 / 16
- Celebrate Misoji Day with Echigo Koshihikari Beer!
- On the third Sunday of January, the week after Coming of Age Day, Misoji Day (literally “Thirty Day”) is held to celebrate the beginning of becoming a full-fledged adult. The celebration was certified by the Japan Anniversary Association on January 17, 2016.
- 2020 / 01 / 09
- ～The Best Selling Sake of December 2019～
- The best selling sake of last month is CHOYA CLASSIC with Plum 650ml!
- 2019 / 11 / 14
- Celebrate Shichi-Go-San with Nakano BC Yuzu Umeshu!
- Shichi-Go-San is a traditional rite of passage and festival day in Japan for three-and seven-year-old girls and five-year-old boys, held annually on November 15 to celebrate the growth and well-being of young children. It is usually celebrated on the nearest weekend, as it is not a national holiday.
- 2019 / 11 / 07
- Introducing Namazake! Coming Soon to Our Stores
- Nama is a Japanese word that has a few meanings, like raw, live (as in live broadcast), natural state, etc. When the word nama is applied to sake, it means that sake has not gone through the pasteurizing process, in which the sake is momentarily heated to about 65°C or so to kill off enzymes and stabilize the sake.
- 2019 / 11 / 01
- Christmas is just around the corner and we have a special lineup for Christmas!
- We hope you will take this opportunity and treat yourself or someone to these special Christmas products!!
The streets are in full Christmas mode and everyone is getting excited.
These sake products go well with Christmas scene and are great as a Christmas present.
- 2019 / 09 / 12
- Yuki no Bosha - Sake with the Most Natural Brewing Process
- Saiya is a sake brewery based in Akita, northern Japan. Founded in 1903, the Saiya Brewery is one of the most award-winning breweries at the Japanese National Sake Competition. In the past fifteen years of the competition, the brewery has won an astonishing ten gold medals. Mr. Toichi Takahashi, their brew master, has been recognized by the Emperor of Japan as a cherished craftsman.
- 2019 / 09 / 05
- September 8th is Spanish Wine Day in Japan!
- Vines have been cultivated in Spain for thousands of years; long before the Romans conquered the country they called Hispania. Today Spain is the third largest producer of wines in the world after Italy and France, and the largest grower of vines by area. It is also the country using the largest number of native varieties, said to be over 400.
- 2019 / 08 / 08
- Celebrate Awa Odori with Echigo Koshihikari Beer!
- Tokushima City's Awa Odori is the most famous of many dance festivals held across Japan during the Obon season between the 12-15 August. Groups of choreographed dancers and musicians known as ren dance through the streets, typically accompanied by the shamisen lute, taiko drums, shinobue flute and the kane bell.
- 2019 / 08 / 01
- August 4th is Beer Hall Day in Japan!
- Beer was first introduced in Japan during the 17th century in the Edo period. It all started when Dutch traders that were stationed in Nagasaki opened a beer hall for sailors. And to this date, beer remains to be the most popular alcoholic drink in Japan. It is commonly consumed at homes and drinking establishments.
- 2019 / 07 / 25
- July 30th is Umebohi Day! Try Shochu with Umeboshi!
- Highly salted pickled plums, or umeboshi, have been a beloved part of the Japanese diet for centuries, prized for their preservative qualities and health benefits as well as their distinctive mouth-puckering sourness and salty tang.
- 2019 / 07 / 11
- Celebrate Okashi Day with Umaibo and Echigo Koshihikari Beer!
- The National Confectionery Industry Association in Japan established the day for sweets and snacks in 1981. The reason this date was chosen is because it is believed that in the old days, the festival for the god of sweets was held on the 15th. The god of sweets is named Tajimamori, who is a legendary figure of the Kofun period.
- 2019 / 07 / 04
- Make a Wish on Tanabata with Kizakura Nigori Sake!
- Tanabata, which literally means "evening of the seventh", also known as the Star Festival, is a Japanese festival originating from the Chinese Qixi Festival. It celebrates the meeting of the deities Orihime and Hikoboshi. The date of Tanabata varies by region of the country, but the first festivities begin on 7 July of the Gregorian calendar.
- 2019 / 06 / 27
- June 30th is Soba Day! Enjoy Matcha Soba with Kizakura Yamahai Jikomi
- In Japan, there are many foods that use tea such as ochazuke, cha-soba and many sweets. It is not certain when and how cha-soba (tea soba) first originated. In 1978, packed cha-soba was sold at the stores for the first time. They are made with flour, buckwheat, matcha powder or tea extract and some salt.
- 2019 / 06 / 20
- June 23rd is Tempura Day! Try Noriten Tempura Snack with Echigo Koshihikari Beer
- Tempura are pieces of lightly battered, deep fried seafood and vegetables. Introduced to Japan during the 16th century by the Portuguese in Nagasaki, tempura has developed over the centuries into a popular Japanese dish both inside and outside of Japan.
- 2019 / 06 / 13
- June 16th is Wagashi Day! Enjoy it with Yokan and Koshu Wine
- Wagashi are traditional Japanese confections that are often served with tea, especially the types made of mochi, anko (azuki bean paste), and fruits. They are made in a wide variety of shapes and consistencies and with diverse ingredients and preparation methods.
- 2019 / 06 / 06
- 11th June is Umeshu Day! Learn what the rainy season has to do with plums
- Japanese culture is deeply in-tune with nature, and therefore, even extremely subtle changes in the seasons are recognized, and even celebrated, making calendars in Japan a bit more complicated.
- 2019 / 05 / 16
- Celebrate International Wine Day with Koshu Wine!
- Grapes were first brought to Japan 1,300 years ago by Buddhist monks via China and the Silk Road. These fruits originated in what is today’s Georgia in the Caucasus region, however, due to the humidity and other factors, wine making did not progress in the island nation. It was only at the end of the Sakoku (isolation) period and with the beginning of the Meiji era that the government started sending people to Europe to learn wine making.
- 2019 / 05 / 10
- Celebrate Mother’s Day with the Elegant You's Time Light Liqueur!
- It is commonly believed that the first Mother’s Day celebration in Japan occurred on 6th March, the birthday of Empress Kojun, who was the mother of Akihito (Heisei era emperor). The celebration later became fully established alongside the organization of the Imperial Women’s Union in 1931.
- 2019 / 04 / 18
- April 23rd is Craft Beer Day in Japan!
- The Beer Day Selection Committee, led by the Craft Beer Association, which made the soil of the growing beer culture fertile and helped it sprout, invited the public to submit Beer Day Selection applications. At the opening ceremony of the International Beer Cup on October 8, 1999, it was announced that April 23 will be the Craft Beer Day.
- 2019 / 03 / 20
- It's Sakura Season in Japan!
- For hundreds of years, Japanese cherry blossoms have held several significant meanings to Japanese people. It is much more than just a flower, it is part of an age-old philosophy and today, the emblem of an entire nation. The tradition of hanami (litearally “flower watching) started in Japan in the Heian period (794-1185). It usually involves admiring cherry blossoms with family, friends or co-workers.
- 2019 / 03 / 14
- What Is Seichi Junrei? Learn How Anime Creates New Tourist Destinations
- In short, fan visits to locations that are the settings for their favorite anime are known as seichi junrei, or “pilgrimages.” But let us explain why seichi junrei is a lot more than that.
- 2019 / 03 / 07
- March 13th is sandwich day! Learn about unique Japanese sandwiches
- Rice may be the staple food of Japan, but Japanese people also love bread. When it comes to breads, there are as many types of sandwiches as there are shops specializing in them. You may be a little surprised with just how prevalent sandwiches are in Japan, and you'll see many varieties at supermarkets and convenience stores.
- 2019 / 03 / 01
- Hinamatsuri is the Girl's Day in Japan. Celebrate with Kizakura Nigori Sake!
- Hinamatsuri is one of the five seasonal festivals (五節句 go-sekku) that are held on auspicious dates of the Chinese calendar: the first day of the first month, the third day of the third month, and so on. After the adoption of the Gregorian calendar, these were fixed on 1 January, 3 March, 5 May, 7 July, and 9 September.
- 2019 / 02 / 21
- Oden is more than just a stew!
- Oden (おでん) is a Japanese one-pot dish consisting of several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth. For those who have limited exposure to Asian cuisines, oden might be a confusing dish which looks like an array of unidentifiable ingredients. But oden is actually incredibly simple to make and tasty too.
- 2019 / 02 / 14
- Umeshu is the perfect drink for the plum blossom season!
- The most iconic flower in Japan is perhaps the cherry blossom or sakura, however plum blossom is a beautiful and underrated flower that blooms a little earlier, with the season beginning in early February. These blooms are the first sign of the spring approaching.
- 2019 / 01 / 31
- February 6th is Matcha Day! Celebrate with Choya Uji Green Tea Umeshu
- What is so special about matcha? Matcha is made from tea leaves which are shade-grown (they are also used to make gyokuro). The preparation of matcha starts several weeks before harvest and may last
- 2019 / 01 / 24
- Cold soba noodles are the perfect match for sake!
- Soba (そば) noodles are noodles made of buckwheat flour, roughly as thick as spaghetti, and prepared in various hot and cold dishes. Soba dishes are very popular and easily available nationwide. When you visit to soba-ya restaurant you might notice many sake bottles lined up on the shelves. Soba goes well with nihon shu and there is a good reason for that. Let us explain why.
- 2019 / 01 / 17
- January 22 is Curry Day! Celebrate with a plate of delicious curry rice and Echigo Koshihikari Beer!
- Curry came to Japan by way of England. In the 18th century, Indian curry made its way to England while India was a British colony. In the 19th century, the British started making their own curry powder that was less spicy with added flour to give it body. Curry was introduced to Japan by the British during the Meiji era (1868–1912) after Japan opened its ports to foreign trade.
- 2019 / 01 / 10
- Celebrate Coming of Age with a glass of Echigo Koshihikari Beer!
- Coming of Age Day (成人の日 Seijin no Hi) is a Japanese holiday held annually on the second Monday of January. It is held in order to congratulate and encourage all those who have reached or will reach the age of majority between April 2 of the previous year and April 1 of the current year, and to help them realize that they have become adults.
- 2018 / 12 / 27
- Greet the New Year with Eikun Kotosennen Junmai Ginjo!
- There are many traditions during New Year such as eating toshikoshi soba and osechi ryori, watching the sunrise on the first day of the New Year, ringing the bell at the temple, etc. Sake is also a big part of many rituals in Japan and it is a rare occasion and ceremony that does not include some sake in Japan, and that harbinger of renewal, New Year’s Day, is no exception.
- 2018 / 12 / 21
- The Best Selling Sake of November
- The Best Selling sake of last month is CHOYA CLASSIC with Plum 650ml!
- 2018 / 12 / 20
- Try something different this Christmas instead of the usual Champagne or sparkling wine!
- With the holiday season in full swing, sparkling wine and Champagne consumption is on the rise. Fizzy drinks go with the season – bottles are popped open at office Christmas parties, midday festive lunches, or enjoyed by the fire at night. If you are fond of bubbly alcoholic beverages, you may be looking for something a little different this year, to expand your palate and keep the monotony at bay.
- 2018 / 12 / 13
- Enjoy Japanese Winter Solstice with Enchigo Koshihikari Beer and Pumpkin Croquettes!
- December 22 is winter solstice in Northern Hemisphere marking the day with the shortest period of daylight and the longest night of the year. In Japan, it is celebrated by taking yuzu bath which is said to prevent cold and flu; and eating pumpkin.
- 2018 / 11 / 29
- Enhance your sake experience with three different sake cups!
- The combination of good sake and fine Japanese yakimono (pottery) is one the simple joys in life which can draw you in and absorb your attention to the exclusion of everythingelse, if even for just a few moments. Although there is much more to yakimono than only tokkuri (flasks) and guinomi (cups), the overlap of this special niche of the pottery world with the world of sake buzzes with a magic all its own.
- 2018 / 11 / 22
- Yuzu Umeshu Goes Well with Kinpira Gobo!
- Umeshu is a traditional Japanese liqueur made by steeping plums in alcohol and sugar. It is a popular drink due to it sweet and sour taste, and relatively low alcohol content which makes it easy to drink and can be enjoyed even by people who generally dislike alcohol. We would like to introduce Yuzu Umeshu from Nakano BC. Yuzu Umeshu comes with a sweetness and sourness of ume, and refreshing taste of yuzu.
- 2018 / 11 / 15
- Learn about Yeast No. 9 and its importance in Ginjo making
- Yeast is unarguably one of the most important ingredients in sake brewing. To summarize the sake brewing process very briefly, starch in rice grains is converted to glucose by koji while the glucose is converted to alcohol and carbon hydrate by yeasts (simultaneous fermentation).
- 2018 / 11 / 12
- ～The Best Selling Sake of October～
- The best selling sake of last month is Kizakura Nigori Sake 300ml!
- 2018 / 11 / 08
- Juicy Fried Gyoza and Echigo Koshihikari Rice Beer!
- Gyoza (餃子) or Japanese dumplings is as widespread as ramen in Japan. You can find these mouthwatering dumplings being served at specialty shops, izakaya, ramen shops, grocery stores or even at festivals. Often served in a group of six or eight, Japanese enjoy gyoza not only as snack but also as a main meal alone. They come in carb, vegetables and protein in one parcel after all.
- 2018 / 11 / 01
-
Don’t miss this Christmas special offer!
Christmas is just around the corner and we have a special lineup for Christmas! - We hope you will take this opportunity and treat yourself or someone to these special Christmas products!!
The streets are in full Christmas mode and everyone is getting excited.
These sake products go well with Christmas scene and are great as a Christmas present.
If you purchased more than 100 dollars, 500 ml or more, we will give you an organdie bag present until December 31, 2018.
- 2018 / 10 / 25
- Pairing Sake with Food Based on Science
- In Wester cuisine, cheese and butter are commonly used ingredients and dishes made with butter and cheese are known to pair well with fruity aroma wine. But did you know that sake also pairs well with Wester food. There is a scientific explanation for that!
- 2018 / 10 / 18
- How to Pair Beer with Food - Echigo Koshihikari and Age Gobo
- When it comes to pairing food and beer, there aren't many strict rules that you must follow. Trying new and unique pairings can be interesting, and there aren’t many pairings that will clash and taste bad. However, if you want to get the most out of your pairing and enhance the flavor of the food, try to keep these four points in mind.
- 2018 / 10 / 12
- The Best Selling Sake of September
- The Best Selling sake of last month is Nakano BC Yuzu Umeshu 720ml!
- 2018 / 10 / 11
- The Science of Pairing Sake with Food
- The combability of sake and food is very much related to the components of umami and acids, sweetness, saltness, fat content both in food and sake. Fragrance components contained in food and sake also play and important role in pairing them well. The aroma of fermented liquors and distilled liquors is especially related to the aroma of foods and it is the factor when it comes to pairing sake with foods.
- 2018 / 10 / 04
- Saiya Shuzo – sake made with a unique brewing process
- Saiya is a sake brewery based in Akita, northern Japan. Founded in 1903, the Saiya Brewery is one of the most award-winning breweries at the Japanese National Sake Competition. In the past fifteen years of the competition, the brewery has won an astonishing ten gold medals. Mr. Toichi Takahashi, their brew master, has been recognized by the Emperor of Japan as a cherished craftsman.
- 2018 / 09 / 27
- Toast the Harvest Moon with Eikun Jumai Ginjo Koto Sennen!
- Tsukimi festival is traditionally celebrated on the 15th of the 8th month of the old calendar, and in 2018 this jugoya (fifteenth night) falls on September 24th.
Tsukimi festival originates in the Heian era (794 to 1185). In this period, Japanese nobles would gather and read the poetry while drinking sake and viewing the moon.
- 2018 / 09 / 20
- Try Echigo Koshihikari Beer with delicious Ebi Fry!
- The beer has a crisp and refreshing flavor, and exceptionally soothing and smooth quality. The sweet aroma of rice, and eloquent fragrance of hops, make it the perfect complement to any Japanese dish. We recommend you try this beer with UMAMI Panko Ebi Fry. This crispy ebi fry pairs well with the refreshing Echigo Koshihikari.
- 2018 / 09 / 14
- The Best Selling sake from last month!
- The Best Selling sake from last month is Kizakura Nigori Sake 300ml.
- 2018 / 09 / 13
- Get to know Fushimi-ku in Kyoto
- Fushimi (伏見区 Fushimi-ku) is one of the eleven wards in the city of Kyoto, in Kyoto Prefecture, Japan. This region has always been blessed with good quality groundwater, and a rich natural environment even to this day. Fushimi retains the atmosphere of the old days, and is enjoyed by many as a place with rich history and culture.
- 2018 / 09 / 06
- Yuzu Umeshu Goes Well with Chicken Karaage
- Yuzu umeshu is very refreshing and light. It has just the right amount of sweetness of plum and refreshing taste of yuzu with a slight touch of bitterness. It goes well with many dishes but especially with fried meals since it reduces the feeling of oiliness in your mouth.
Chicken karaage with yuzu umeshu would be the perfect combination!
- 2018 / 08 / 29
- The Best Selling sake from last month ～ Choya Classic Umeshu with Plum 650ml～
- The Best Selling sake from last month is Choya Classic Umeshu with Plum 650ml.
- 2018 / 08 / 28
- Echigo, the first micro-brewery of Japan
- The Echigo Brewery was the very first in Japan to produce craft beer and they have been going strong in the world of beer ever since.
- 2018 / 08 / 06
- With over 320 years of sake brewing experience
- With over 320 years of sake brewing experience, Muromachi Shuzo in Okayama Prefecture
- 2018 / 07 / 18
- Captivating flavor of fruit sake
- Fruit and sake are a great combination. Umeshu is one of the most famous fruit liqueurs but there are many other which are just as delicious.
Miwaku series produced by Maruishi Shuzo are a great choice of fruit liqueurs. We would like to introduce three different flavors – yuzu, peach and mango. The base for all the three liqueurs is junmai-shu so you can also expect a high-quality taste of sake. The light alcohol percentage of just 7% is attractive even to those who don’t like alcohol and it is perfect for making cocktails.
- 2018 / 07 / 11
- Discover new flavors with sake
- As you may already know, there are many words to describe the taste of sake. It can be described as dry or sweet, rich or fresh and clean, sharp, etc.
Some believe that “tasting” sake involves three senses. The two main senses that are involved in tasting are smell and taste. But some say there is a third sense - it is that indescribable enjoyment of tasting new flavors you’ve never experienced before.
- 2018 / 07 / 09
- The Best Selling sake from last month ～ Choya Uji Green Tea Umeshu 720ml～
- The Best Selling sake from last month is Choya Uji Green Tea Umeshu 720ml.
- 2018 / 07 / 04
- Saito Shuzo - award winning brewery
- Fushimi is one of the famous areas of Japanese sake breweries in Japan. In this small area of 2 square kilometers, there are over 20 sake breweries, and this southern district of Kyoto has become a prominent sake region valued by many sake enthusiasts.
- 2018 / 06 / 28
- Umeshu+Whisky=UMESKY!
- Wakatsuru Brewery is located in the Toyama Prefecture in the Hokuriku region (northwestern part of Honshu, the main island of Japan). It started out as a sake brewery in 1882. The Wakatsuru Saburomaru whisky distillery was born when the company obtained license to make whisky in 1952 on the watch of Kotaro Inagaki, son of the brewery's founder, since rice was difficult to get ahold of in post-war Japan.
- 2018 / 06 / 22
- Nakano BC Yuzu Umeshu
- Nakano BC (BC stands for biochemical creation) is located in Kainan, Wakayama Prefecture, which stands first in the production of ume in Japan. The company initially started as a producer of soy sauce, later switching to alcoholic drinks such as shōchū and sake.
- 2018 / 06 / 13
- Introducing RIHAKU sake brewery
- Rihaku Shuzo was founded in 1882 in Matsue City in Shimane. It was named after a famous poet in China, who is also known in English as Li Po, or Li Bai. Rihaku was a wandering poet who lived from 701 to 762 and was known for his glorification of alcoholic beverages (and, indeed, frank celebration of drunkenness), writing some of his best poetry while completely intoxicated.
- 2018 / 06 / 08
- The Best Selling sake from last month ～ Asabiraki Namacho Sake 180ml～
- The Best Selling sake from last month is Asabiraki Namacho Sake 180ml.
- 2018 / 06 / 07
- Enhance your sake experience
- Sake has a complex flavor and aroma that differ by sake type, region and climate, ingredients, age, brewing technique, and brewer. And even seemingly trivial things such as the choice of glass or cup can also affect the way sake tastes. We would like to introduce the traditional way to drink sake from porcelain sake vessels which will make your sake drinking experience even better.
- 2018 / 06 / 01
- How to enjoy umeshu
- Umeshu is a traditional Japanese liqueur made by steeping ume plums in alcohol and sugar. It is a popular drink due to it sweet and sour taste, and relatively low alcohol content which makes it easy to drink and can be enjoyed even by people who generally dislike alcohol.
- 2018 / 05 / 21
- sake can be paired with many different foods.
- Just like wine, sake can be paired with many different foods. However, when it comes to sake, one big difference is umami.
- 2017 / 06 / 01
- The Best Selling sake from last month ～ Kizakura Nigori Sake 300ml～
- The Best Selling sake from last month is Kizakura Nigori Sake 300ml.
- 2017 / 05 / 26
- HOT YUZU UMEHSU LIQUEUR
- Nakano BC Yuzu Umeshu is one of the best selling at Sake Online.
I will introduce you how to make a good drink from it.
- 2017 / 03 / 07
-
Our best selling liqueur has been back in stock.
It is quantity limited. Please check it! - Our best selling liqueur has been back in stock.
It is quantity limited. Please check it!
YUZU UMESHU
http://sakeonline.com.au/products/list.php?transactionid=44e082befe3f8b21af7c8199832a2c403f0ce82f&mode=search&category_id=&maker_id=&name=yuzu+umeshu&search=
Choya Uji Green Tea Umeshu 720ml
http://sakeonline.com.au/products/list.php?transactionid=44e082befe3f8b21af7c8199832a2c403f0ce82f&mode=search&category_id=&maker_id=&name=green+tea&search=
- 2017 / 02 / 09
-
～Sake Network in Kyoto～
This time, I will introduce Kyoto's famous brewery. - Kyoto -Fushimi, where sake making was popular as a town of sake brewery, especially in ancient times in Kyoto.
- 2017 / 02 / 07
- The Best Selling sake from last month ～ Kizakura Yuzu Highball 330ml～
- The Best Selling sake from last month is Choya Uji Green Tea Umeshu 720ml.
- 2016 / 12 / 21
- Nakano BC Yuzu Umeshu 720 ml which was a popular seller has been back in stock from Japan. Please check it from now.
- 2016 / 11 / 28
- ～Popular Kumamoto Attractions～
- It became the season of sightseeing in Japan. I will introduce the popular sightseeing course of Kumamoto. Please visit there when you see the sights in Kumamoto.
- 2016 / 11 / 18
- Cucumber and tuna wasabi mayonnaise mixed
- 2016 / 11 / 17
-
Don’t miss this Christmas special offer!!
Christmas is just around the corner and we have offering special lineup for Christmas!!
- 2016 / 11 / 09
- ～Popular Kyoto Attractions～
- It became the season of autumn leaves in Japan. I will introduce the popular sightseeing course of Kyoto.Please visit there when you see the sights in Kyoto.
- 2016 / 11 / 02
- The Best Selling Sake From Last Month!!
- KOSHIHIKARI ECHIGO BEER is Smooth, Dry & Crisp flavoured premium quality.
- 2016 / 10 / 28
- Japanese Style Taste
- ～"Mentaiko Furikake" de Cod roe French toast～
Something salty and spicy, such fish and Seasoned cod roe are popular among snacks of sake. For example, Snack of toast rich flavored with sprinkled Mentai matches umeshu.
- 2016 / 10 / 24
- Feel Japanese Daily Lile2
- ～Sprinkle "Wasabi Furikake" with a cucumber～
Cucumber and simple marinated of "wasabi Furikake".
It is instant pickled style.
- 2016 / 10 / 12
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～The Best Selling sake From last month!!～
Houraisen Junmai Daiginjo Bi 720ml - The name of sake 'Bi' means Beauty in Japanese. From its presence, you can easily see the character of this sake.
- 2016 / 10 / 03
- Japanese Traditional food～ Saba can and Japanese Sake～
- There is a way to eat at the same time the mackerel and Japanese sake to the traditional food of Japan. Saba can is good taste, good for health, excellent compatibility to snack of Japanese sake. Please try and enjoy it once at home.
- 2016 / 06 / 14
- ～Sake Finder ! Please try and find your sake !!～貴方のお好みのお酒を探せます !!
- ～Sake Finder ! Please try and find your sake !!～貴方のお好みのお酒を探せます !!
- 2016 / 01 / 12
- ～The Best Selling sake From last Month!!～Eikun You’s TIME Light 375ml
- The Best Selling sake from last month is Eikun You’s TIME Light ~Yuzu orange citrus liquer. We will introduce this Ginjo sake charged liqueur.
- 2015 / 12 / 29
- ～"Wakatsuru Shuzo" UMESKY～
- Umeshu(Plum wine)is popular in Japan, and it is becoming the boom now in Australia.
It is a plum flavor whiskey which full-bodied taste and aroma are mixed together.
Please try the plum wine “UMESKY” brewed in whisky.
- 2015 / 12 / 08
- ～KASUMITSURU～
- "Slow food Japan hot sake contest 2012" gold medal receiving a prize!
This time "Kasumitsuru (Kimoto/karakuchi)" was awarded a gold medal in the liquor department of Japan's largest GokujoKanzake contest " Slow Food Japan Contest 2012"
- 2015 / 11 / 21
-
～I introduce a method to drink liquor more deliciously.
In addition, I introduce four kinds of cups of that purpose.～ - ～I introduce a method to drink liquor more deliciously.
In addition, I introduce four kinds of cups of that purpose.～
- 2015 / 11 / 16
- ～Don’t miss this Christmas special offer!!～
- ～Don’t miss this Christmas special offer!!～
Christmas is just around the corner and we have offering special lineup for Christmas!!
I hope you will take these special offered products on this opportunity!!
- 2015 / 11 / 14
- ～Yoro no taki～～養老の滝～
- ～Yoro no taki～～養老の滝～
Yoro Falls is rated among the top 100 most beautiful waterfalls in Japan,
- 2015 / 11 / 04
-
New product release!!
Saito Shuzo Shogashu～～齋藤酒造 生姜酒
The ginger liqueur of rare "nihonshu"(sake) nationwide.
- 2015 / 10 / 09
- ～Japan No.1 Strongest and Richest Taste Sake !!～～日本で一番濃いお酒!!～
- ～Japan No.1 Strongest and Richest Taste Sake !!～～日本で一番濃いお酒!!～
- 2015 / 09 / 15
- ～Choya Umeshu story !!～～チョーヤ梅酒ストーリ～ Vol. 4 FINAL !!
- ～Choya Umeshu story !!～～チョーヤ梅酒ストーリ～ Vol. 4 FINAL !!
- 2015 / 08 / 20
- ～Choya Umeshu story Vol. 3 by Sake Master Mr. andre bishop !!～～チョーヤ梅酒ストーリ～ Vol. 3
- ～Choya Umeshu story Vol. 3 by Sake Master Mr. andre bishop !!～～チョーヤ梅酒ストーリ～ Vol. 3
- 2015 / 08 / 12
- ～Choya Umeshu story Vol. 2 by Sake Master Mr. andre bishop !!～～チョーヤ梅酒ストーリ～ Vol. 2
- ～Choya Umeshu story Vol. 2 by Sake Master Mr. andre bishop !!～～チョーヤ梅酒ストーリ～ Vol. 2
- 2015 / 08 / 05
- ～Choya Umeshu story by Sake Master Mr. andre bishop !!～～チョーヤ梅酒ストーリ～
- ～Choya Umeshu story by Sake Master Mr. andre bishop !!～～チョーヤ梅酒ストーリ～
- 2015 / 08 / 02
-
Back in Stock ! Suntory Hakushu 12 yrs Single Malt Whisky 700ml and Suntory Hibiki 12 yrs Blend Whisky 700ml
再入荷! サントリー白州 シングルモルト サントリー響き12年 !! - Back in Stock ! Suntory Hakushu 12 yrs Single Malt Whisky 700ml and Suntory Hibiki 12 yrs Blend Whisky 700ml
再入荷! サントリー白州 シングルモルト サントリー響き12年 !!
- 2015 / 06 / 28
- ～Gold Medal winning sake Yuki No Bosha !!～～インターナショナルワインチャレンジで最高金賞 雪の芽舎純米吟醸～
～Gold Medal winning sake Yuki No Bosha !!～The most major Yuki No Bosha`s characteristic is unique sake brewing process so-called "San Nai Jozo".～インターナショナルワインチャレンジで最高金賞 雪の芽舎純米吟醸～この蔵の生み出す、雪の芽舎の最大の特徴は三無醸造と呼ばれる、特殊な醸造方法があります。
- 2015 / 06 / 17
- ～How to brewed traditional high quality Sake !!～～おいしい日本酒はこうして生まれる!!～
- ～How to brewed traditional high quality Sake !!～Sake is expanding to all over the world. Sake online customers might know about Sake making steps. ～おいしい日本酒はこうして生まれる!!～、世界中で愛される日本酒。Sake Onlineをご利用いただいているお酒好きのアナタなら、日本酒がどのように造られているかある程度ご存知かもしれません。
- 2015 / 06 / 10
- ～Very popular “Koshihikari Echigo Beer” is sold at All Nippon Airways!!～～大人気“こしひかり越後麦酒”がANA国内便に期間限定登場!!～
- ～Very popular “Koshihikari Echigo Beer” is sold at All Nippon Airways!!～This well recognized “Koshihikari Eichigo Beer” is sold at domestic flight of largest airline company All Nippon Airways. ～大人気“こしひかり越後麦酒”がANA国内便に期間限定登場!!～Sake Online 販売サイトでTOP5に入る“こしひかり越後ビール”が日本最大手ANA航空国内便にて期間限定で採用されました!!
- 2015 / 05 / 10
-
～Junmai Daiginjo “Maboroshi” Aka bako～
Do you know Seikyo Junami Daiginjo Maboroshi Aka bako which President Obama had?～純米大吟醸まぼろし赤箱～
「誠鏡 純米大吟醸まぼろし赤箱」をご存知ですか? - ～Junmai Daiginjo “Maboroshi” Aka bako～～純米大吟醸まぼろし赤箱～
- 2015 / 05 / 20
- New Article ～”Kyokai No.9 Yeast” which made very popular Japanese Ginjo shu in all over the world ～～世界中で大人気!!日本の吟醸酒を生み出した“協会9号酵母”～
- ”Kyokai No.9 Yeast” “協会9号酵母”～
- 2015 / 04 / 27
-
Back in Stock ! Choya Uji Green Tea Umeshu 720ml and Choya Kokuto Umeshu 720ml !!
再入荷! チョーヤ宇治茶 梅酒 チョーヤ 黒糖梅酒 !! - Back in Stock ! Choya Uji Green Tea Umeshu 720ml and Choya Kokuto Umeshu 720ml !!
再入荷! チョーヤ宇治茶 梅酒 チョーヤ 黒糖梅酒 !!
- 2015 / 03 / 23
- Reputation of Japanese Whisky !!
- Reputation of Japanese Whisky !!
The definition of the Japanese whisky was very lax enforcement of what the actual whisky is,
and so the reputation of Japanese whisky was very badly announced to the world until 2000.......................
- 2015 / 02 / 07
-
Back in Stock ! Suntory Yamazaki 12 years Single Malt 700ml and Nikka Whisky Single Malt Yoichi 15 Years Old 700ml !!
再入荷! サントリー山崎12年 シングルモルト ニッカウィスキーシングルモルト余市 !! - Back in Stock ! Suntory Yamazaki 12 years Single Malt 700ml and Nikka Whisky Single Malt Yoichi 15 Years Old 700ml !!
再入荷! サントリー山崎12年 シングルモルト ニッカウィスキーシングルモルト余市 !!