Nakao Jozo


Founded in 1871. Its flagship brand name “Maboroshi' literally translates to the English word 'phantom' rooting back to the catalyst discovery of apple yeast by Kiyoma Nakao, the fourth-generation. Apple yeast is a yeast fungus that excels in three aspects: fermenting power, refreshing acidity, and fruity aroma. When brewed with apple yeast, it produces sake with a fruity aroma and a clean taste. In addition, in order to fully demonstrate the power of this yeast, we have developed the industry's first "high-temperature saccharification moto" and received the 1st Technical Achievement Award. "


Hiroshima Prefecture

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    8 products
    15.5% | 広島県
    Seikyo Junmai Ginjo Omachi 720ml
    中尾酒造 | Nakao Jozo
    15.5% | 広島県 *PU
    Seikyo Junmai Ginjo Omachi Namazake 720ml
    中尾酒造 | Nakao Jozo
    15.4% | 広島県
    Maboroshi Junmai Ginjo 720ml
    中尾酒造 | Nakao Jozo
    16% | 純米大吟醸
    Maboroshi Junmai Daiginjo Red Box 720ml
    中尾酒造 | Nakao Jozo
    16% | 広島県 *PU
    Maboroshi Junmai Daiginjo Akabako 1.8L | PICK UP ONLY
    中尾酒造 | Nakao Jozo
    13% | 広島県
    Seikyo Junmai Sparkling 300ml
    Sparkling sake
    16% | 広島県
    Maboroshi Daiginjo White Box 720ml
    中尾酒造 | Nakao Jozo
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    5 Chome-9-14 Central, Takehara, Hiroshima 725-0026, Japan

    Mon - Fri, 8:00am - 5:00pm
    Saturday, Closed
    Sunday, Closed

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