Alcohol Volume : 15%
Rice : Dewasansan
Polish : 50%
SMV : +8
Acidity : 1.6
Yeast : Yamagata KA
Squeezing Method : Undisclosed
Pasteurised : Once
Point :
Food Pairing : White Fish, Prawn Tempura, Stewed beef tendon
Taste Notes :
Distinct from typical "light and dry" sakes, A unique sake with sharp, spicy, and savory flavors,enriched by floral and nutty aromas with hits of white flowers, chestnut & black pepper. Umami that lingers delightfully on the palate, enjoyed both hot and cold
Sake description :Brewery Introduction :

楯野川酒造 | Tatenokawa Shuzo
Sake Spec's
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