Chiebijin Junmai Premium 720ml

Chiebijin Junmai Premium 720ml
Chiebijin Junmai Premium 720ml

Chiebijin Junmai Premium 720ml

Regular price $45.60
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Alcohol Volume : 16%
Rice : Yamada Nishiki, Hino Hikari
Polish : 70%

SMV : 0
Acidity : 1.4
Yeast : Yeast Association 901/ 1801
Squeezing Method : Machine
Pasteurised : One Time Pasteurised

Point : 
Food Pairing : Broth dish

Sake description :

Although Sake with 70% (Junmai Sake) typifies to be full bodied, with pronounced earthiness and rice-influenced flavours, Chiebijin Junmai challenges the Idea of Junmai Sake & Kyushu style sake by maximises the potential of Yamadanishki Rice by polishing (milling) the rice down to 70% (milling 30% of Yamada Nishiki rice) producing a fruit driven aroma on the noes evoking both pome & stone fruits like fresh apple, peach, Japanese pear. 

Chiebijin is brewed by Nakano Shuzo in Oita Prefecture. This sake won the first place “President’s Award” out of 650 entries in the 2018 KURA MASTER Sake Contest in France. This is our most popular product within the "Chie Bijin" brand. Being junmai-shu, it sports a unique mild fruity aroma that envelops the mouth and this ensures it pairs well with a variety of dishes. It has a soft, gentle sweetness and clean acidity. Nakano were aiming to create a reasonably priced, delicious Junmai sake. It is a well-balanced sake that can be enjoyed on its own or as a mid-meal sake with a wide range of appetizers, sashimi, and grilled dishes.

智恵美人」は大分県の中野酒造で醸されています。このお酒は、フランスで開催されたKURA MASTER日本酒コンテスト2018」において、応募総数650件の中から第1位「大統領賞」を受賞しました。 「知恵美人」ブランドの中で一番人気の商品です。純米酒なので、口に含むと独特のマイルドなフルーティな香りが広がり、様々な料理との相性が良く、柔らかく優しい甘みとすっきりとした酸味が特徴です。中野が目指したのは、リーズナブルで美味しい純米酒。そのままでも、おつまみや刺身、焼き物など幅広い料理の中酒としても楽しめるバランスの良いお酒です。

中野酒造 | Nakano Shuzo

Sake Spec's

Ingredients : Rice, Kome Koji

Rice : - Yamada Nishiki (Oita)
- Hinohikari (Oita)

Yeast : - KT901
- #1801 Yeast

Rice Polishing Ratio : 70%

Alcohol Volume : 16%

Standard Drinks : 9.1

Squeezing method : 機械

Sake Meter Value : 0

Acidity : 1.4

Serving Temperature : 10℃-15℃

Recommended Pairing : soup stock dish

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