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Alcohol Volume : 16%
Rice : Yamada Nishiki, Hino Hikari
Polish : 70%
SMV : 0
Acidity : 1.4
Yeast : Yeast Association 901/ 1801
Squeezing Method : Machine
Pasteurised : One Time Pasteurised
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Food Pairing : Broth dish
Sake description :
Chiebijin is brewed by Nakano Shuzo in Oita Prefecture. This sake won the first place “President’s Award” out of 650 entries in the 2018 KURA MASTER Sake Contest in France. This is our most popular product within the "Chie Bijin" brand. Being junmai-shu, it sports a unique mild fruity aroma that envelops the mouth and this ensures it pairs well with a variety of dishes. It has a soft, gentle sweetness and clean acidity. Nakano were aiming to create a reasonably priced, delicious Junmai sake. It is a well-balanced sake that can be enjoyed on its own or as a mid-meal sake with a wide range of appetizers, sashimi, and grilled dishes.
中野酒造 | Nakano Shuzo
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"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
