7%

Crafted with black tea leaf ”Benifuki'' from Kitsuki City, Oita Prefecture, brewed using deep underground natural water that has won the highest gold award at Monde Selection for three years in a row, and is blended with umeshu and brandy made from local Nanko plums.

It has a finish that brings out the elegant aroma of black tea more than any other black tea umeshu to date. Almost like boba tea sake! You can enjoy it "on the rocks'' or "chilled straight'' in the summer, and "hot'' in the winter. We also recommend drinking half and half with milk.

地元大分県杵築市の紅茶「べにふうき」を、3年連続モンドセレクション最高金賞の　深層地下天然水で水出しし、地元産南高梅で仕込んだ梅酒とブランデーをブレンド。

今までのどの紅茶梅酒よりも、優雅な紅茶の香りを前面に押し出した仕上がりです。夏は「ロック」または「冷やしてストレート」、冬は「ホット」がお楽しみ頂ける飲み方です。牛乳と半々で割って飲む、牛乳割りもオススメ。