About Oita Prefecture
Oita Prefecture, located on the island of Kyushu, unfolds as a tapestry of natural wonders and cultural treasures. Nestled along the eastern coast of the island, Oita's name, derived from the kanji characters meaning "big rice paddies," paints a picture of its lush landscapes and fertile plains.
Renowned for its geothermal activity, Oita is home to the celebrated hot spring resort town of Beppu, boasting a myriad of bathhouses, each with its unique therapeutic properties. The iconic Hells of Beppu, a collection of stunning hot springs with vibrant hues, add a surreal touch to the prefecture's natural allure.
Oita's culinary scene is equally captivating, featuring specialties like toriten (tempura chicken) and the region's own variant of the popular Japanese dish, "champon." The prefecture also takes pride in its sake production, with local breweries crafting distinct flavors influenced by the pure waters sourced from Oita's mountainous terrain.
Culturally, Oita is home to Usa Jingu, one of Japan's most significant Shinto shrines, and the historic Usuki Stone Buddhas, ancient stone-carved statues surrounded by an air of mystery and serenity. The prefecture's commitment to the arts is evident in events like the Beppu Contemporary Art Festival, showcasing modern expressions against the backdrop of Oita's traditional charm.
As Oita embraces its position as a gateway to Kyushu, the prefecture offers a harmonious blend of rejuvenating natural retreats, culinary delights, and cultural experiences, making it a destination where tradition and modernity coalesce seamlessly.
About Chiebijin
Established in 1874, Nakano Brewery is located in Kitsuki City, Oita prefecture, The last remaining sake brewery in Kitsuki City, a Globally Important Agricultural Heritage Site. A tangible cultural property where classical music is played.
Crafting sake uing only the finest natural water from 200 meters below our brewery that has won the highest gold award at Monde Selection for three consecutive years, and locally sourced sake rice ingredients.With only eight employees, the new brand “Chiebijin-ちえびじん” was launched in 2009 under the leadership of Atsuyuki Nakano, the sixth president.
In the background of this brand is a strong desire to produce delicious junmai sake and a desire to make the younger generation discover the wonders of sake.
Filled with the energy and passion of young team, "Chiebijin" opens a new page in the world of local sake in Oita Prefecture
