This umeshu is brewed in Wakayama with 100% local Nanko plums. Most of the components of plum wine are malic acid and citric acid, but this plum wine uses the unripe Nanko plum, so it has high proportion of citric acid.
Please enjoy the perfect balance between the sweetness of plum wine that you feel at the beginning and the refreshing acidity that comes later. Compared to other umeshu, the sweetness and acidity are very strong, so you can enjoy the taste of plum on rocks or with soda.
From the Producer & Sake Ojisan
Nakano BCWakayama , JAPAN
Coming SoonSake OjisanSydney, Australia
中野 BC | Nakano BC
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