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05/10/24
Alcohol Volume : 5%
Rice : N/A
Polish : N/A
SMV : N/A
Acidity : N/A
Yeast : N/A
Squeezing Method : N/A
Pasteurised : One time pasteurised
Point : Yogurt Liquor made with La France fruit juice from Yamagata, with a gentle sweetness and gentle yogurt flavour.
Food Pairing : Nuts, dry fruit and bitter chocolate
Sake description :
New Sake category, Yogurt Sake
Fusing Fujitakasago Shuzo's flagship Fuji-takasago Yamahai Honjozo with Yamagata Prefecture's La France and locally-sourced branded 'Ideboku' yogurt, truly captures the essence of Japanese yogurt. Crafted with Mt. Fuji's ultra-soft underground water, it boasts a velvety creaminess, balanced sourness, and consistent fruity aroma and palate reminiscent of decadent La France fruits.
"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
