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BBD : 05/10/24
Alcohol Volume : 5%
Rice : N/A
Polish : N/A
SMV : N/A
Acidity : N/A
Yeast : N/A
Squeezing Method : N/A
Pasteurised : One time pasteurised
Point : A yogurt sake made from takasago traditional Yamahai sake and 3 types of yogurt.
Food Pairing : Nuts, dry fruit, Bitter chocolate
Sake description :
New Sake category, Yougurt Sake
"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
