Miyamanishiki RICE : 美山錦

Origin

In 1972, gamma ray irradiation was used to treat ``Takane Nishiki'' at the Nagano Prefectural Agricultural Experiment Station, leading to the creation of this variety through mutation. The Yamagata Prefecture declared it an excellent variety in 1988. .

Characteristic

Grown in abundance in Nagano Prefecture and Tohoku, the plant's cold-resistance is a key factor in its widespread cultivation. It is also often used to create colder climate-adapted offspring varieties such as ``Dewa Sansan'' and ``Koshi no Shizuku.''

Sake Quality

The result is a sake with a sharp impression and a pronounced acidity. From a during-the-meal sake to bitter-sweet sake.You can be a sake with an accent of gorgeous acidity.

    8产品
    15% |山形県
    立之川纯米大吟酿中通 720ml
    楯野川酒造 | Tatenokawa Shuzo
    $57.60
    15% | 山形県
    Tatenokawa Junmai Daiginjo Beautiful Mountain Stream 300ml
    楯野川酒造 | Tatenokawa Shuzo
    $28.00
    15% | 山形県
    Tatenokawa Junmai Daiginjo Beautiful Mountain Stream 720ml
    楯野川酒造 | Tatenokawa Shuzo
    $66.00
    15% | 山形県
    Tatenokawa Junmai Daiginjo Beautiful Mountain Stream 1.8L | PICK UP ONLY
    楯野川酒造 | Tatenokawa Shuzo
    $170.00
    售罄
    Tatenokawa Junmai Daiginjo Jouryu (Upstream) 720ml
    楯野川酒造 | Tatenokawa Shuzo
    $160.00
    Tatenokawa Junmai Daiginjo JOURYU 1.8L | PICK UP ONLY
    楯野川酒造 | Tatenokawa Shuzo
    $373.00
    15% |山形県 *PU
    售罄
    立之川纯米大吟酿中通 1.8L |只取
    楯野川酒造 | Tatenokawa Shuzo
    $105.60
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