What is Japanese Sake?
Discover the art of traditional Japanese rice wine
Sake is a traditional Japanese alcoholic beverage made from fermented rice. Learn about the different types and brewing methods below.
Rice Selection
Premium sake is made from specially cultivated sake rice varieties like Yamada Nishiki, which have larger grains and lower protein content.
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Polishing Process
The rice is polished to remove the outer layers, revealing the starchy core. Higher polishing ratios produce more refined sake.
Fermentation
Koji mold converts rice starch to sugar, while yeast transforms sugar into alcohol through a unique parallel fermentation process.
Types of Sake
From Junmai to Daiginjo, sake varieties are classified by polishing ratio and brewing methods, each offering unique flavors.
Serving Temperature
Sake can be enjoyed chilled, at room temperature, or warmed, with each temperature revealing different flavor profiles.
Food Pairing
Sake pairs beautifully with Japanese cuisine and beyond, complementing flavors from sushi to cheese and chocolate.
