About Yamaguchi Prefecture
Yamaguchi Prefecture, located in the southwestern part of Japan's Honshu island, along the Seto Inland Sea and the Sea of Japan, is known for its rich history and stunning landscapes. The name "Yamaguchi" means "mountain entrance," reflecting its varied terrain, including coastal regions and mountainous areas. The region is home to significant historical sites such as the iconic Kintai Bridge and the ancient Ruriko-ji Five-Storied Pagoda.
Yamaguchi is famous for its culinary delights, especially fugu (pufferfish) and kawara soba (noodles served on a heated roof tile). The prefecture is divided into several areas, each with unique products and traditions. Yamaguchi's sake brewing tradition is noteworthy, with a history that dates back centuries. The region's high-quality water, sourced from its pristine rivers and mountains, contributes to the distinctive flavors of its sake.
Among the notable sake breweries in Yamaguchi is the Sumikawa Brewery, renowned for producing handcrafted small batch premium sake, utilising advanced techniques and local rice varieties. Yamaguchi's sake, such as the elegant Toyo bijin Junmai Daiginjo, is celebrated for its refined taste and craftsmanship. The Yamaguchi Prefectural Sake Research Institute continually innovates in sake production, ensuring the preservation and enhancement of its sake brewing heritage.
Yamaguchi's blend of historical significance, natural beauty, and culinary excellence makes it a captivating destination for travelers seeking a rich and immersive experience.
About Ohmine
Founded in 1822, Ōmine Sake Brewery ceased production in 1955, marking the end of its historical journey. However, in 2009, Tsuyoshi Akiyama, hailing from Mine City in Yamaguchi Prefecture, reignited this legacy with a vision to craft sake in his hometown. Initially brewing in a borrowed facility, the brewery opened a new concrete structure in 2018, its pristine white exterior standing out amidst the lush mountains of Mine City, a recognized Japanese Geopark.
