About Hyogo Prefecture
Hyogo Prefecture, located in the Kansai region of Japan, is a captivating blend of history, culture, and natural beauty. Stretching along the scenic coastline of the Seto Inland Sea and framed by the majestic Rokko Mountains, Hyogo offers a diverse range of landscapes that transition seamlessly from urban sophistication to tranquil countryside. The name "Hyogo," which translates to "the place where the rice grows well," reflects its agricultural roots and the fertile plains that have supported local communities for centuries.
Rich in historical significance, Hyogo is home to the iconic Himeji Castle, a UNESCO World Heritage Site renowned for its stunning architecture and preservation. The prefecture also boasts the bustling city of Kobe, famous for its cosmopolitan atmosphere and vibrant culinary scene, particularly its world-renowned Kobe beef. Hyogo's culinary offerings extend beyond its prized beef, showcasing an array of regional specialties, including Akashi-yaki (octopus balls) and sake from its numerous breweries. The region's commitment to quality and flavor is evident in its diverse gastronomy, which highlights the fresh, seasonal ingredients sourced from both land and sea. In addition to its rich traditions, Hyogo is a center of innovation and modern industry. The port city of Kobe serves as a vital trade hub, facilitating international commerce and cultural exchange. Furthermore, the prefecture is dedicated to sustainable development and environmental stewardship, making strides in green technology and urban planning. As Hyogo continues to flourish, it remains an intriguing destination that harmoniously marries its illustrious past with the forward momentum of contemporary Japan.
About Tatsuriki
Established in 1921, Honda Shoten (Brewery) is located in Himeji City, Hyogo prefecture. Honda Shoten is a renowned sake brewery located in Himeji, Hyogo Prefecture, with a rich history dating back to the Genroku era (1688–1704).
The Honda family began brewing sake in 1921, and in 2021, they celebrated their 100th anniversary. Their flagship brand, "Tatsuriki," is crafted primarily from Yamada Nishiki, often called the "king of sake rice," grown in the premium Special A District of Hyogo. Known for its distinctive flavor, 85% of the rice used is this superior variety, carefully brewed to perfection.Honda Shoten's dedication to quality is evident through numerous accolades, including Gold at the IWC 2021 and the Japan New Sake Competition.
Revered by sake enthusiasts, Tatsuriki is a testament to the brewery's tradition, expertise, and pursuit of excellence, delivering refined depth and flavor in every bottle.
