齋彌酒造店
Saiya Shuzouten
Founded in 1902. Legendary Sake Brewery in Yurihonjo City, Akita Prefecture.

About Akita Prefecture

Akita Prefecture, situated in the northern part of Tohoku, boasts a landscape as diverse as its cultural heritage. Nestled along the Sea of Japan, Akita's name, derived from the ancient Akita Castle, reflects its historical significance and the picturesque surroundings shaped by mountains and coastline.

Renowned for its rich culinary offerings, Akita takes pride in its delectable local specialties. Kiritanpo, a dish made from pounded rice skewered and grilled, and Inaniwa udon, thin wheat noodles with a smooth texture, are among the region's culinary treasures. Akita is also celebrated for its sake production, with the clear waters flowing from the Omono River contributing to the creation of distinct and high-quality brews.

The prefecture's natural beauty is highlighted by scenic spots such as Lake Tazawa, Japan's deepest lake, and the rugged Shirakami Sanchi, a UNESCO World Heritage Site renowned for its virgin beech forests. Akita's traditional festivals, including the spectacular Kanto Matsuri, where performers balance towering bamboo poles adorned with paper lanterns, add a vibrant cultural dimension to the prefecture.

Akita's commitment to preserving its cultural identity is evident in its historic samurai district, Kakunodate, and the well-preserved Hinai-jidori, a native breed of chicken. The prefecture's tranquil hot spring resorts, like Nyuto Onsen, provide a serene escape into nature.

As Akita continues to embrace modernity while cherishing its roots, it stands as a destination where history, nature, and culinary excellence harmonize to create a truly captivating experience.

About Saiya Shuzouten

Established in 1902, Saiya Shuzouten is located in Yurihonjo City, Akita Prefecture.

Its "nobori-gura" consists of 11 structures with floors ascending in the back. Taking advantage of the landscape, gravity, and flow of air, the brewery lightens the load of sake-making.

The brewery's motto is to leave the work of the yeast to the action, free from paddle to grind the rice, free from charcoal filtration, and undiluted with water aka genshu. Brewed with Akita Sake Komachi, a sake-friendly rice cultivated by the brewers themselves, the sake has a pleasant, clean taste.

Adhering to the Takahashi Toji principle of self-cultured yeast and rice polishing, the Yukinobousha Brand benefits from the plentiful resources of Yurigohonjo and the mineral-rich Chokai Mountain spring water.

    Sake Online (Daiwa Food Pty Ltd) is Australia's official importer and distributor of Saiya Shuzouten (Yuki no bosha) Sake.
    10产品
    16.0% |纯米吟醸
    雪之坊纯米银酒 720ml
    齋彌酒造 | Saiya Shuzou
    $66.00
    只取
    雪之坊纯米银酒 1.8L |只取
    齋彌酒造 | Saiya Shuzou
    $120.00
    酒精量:16.0%
    雪之房 山海纯米 银酒 720ml
    齋彌酒造 | Saiya Shuzou
    $66.00
    只取
    雪之房 山海纯米银酒 1.8L
    齋彌酒造 | Saiya Shuzou
    $120.00
    16% | 秋田県
    Yukinobousha Yamahai Junmai 720ml
    齋彌酒造 | Saiya Shuzou
    $60.00
    生酒·纯米山廃|只限领取
    售罄
    雪之房 山海纯麦 720ml |只取
    齋彌酒造 | Saiya Shuzou
    $68.00
    生酒·纯米吟醸|只限领取
    雪之总社纯米吟酿生酒 720ml |只取
    齋彌酒造 | Saiya Shuzou
    $73.00
    生酒|只限自取
    雪之总社纯米银酒生酒 1.8L |只取
    齋彌酒造 | Saiya Shuzou
    $145.00
    Yukinobousha Yamahai Junmai Ginjo Namazake 720ml
    齋彌酒造 | Saiya Shuzou
    $65.00
    % | 秋田県
    雪野房社纯米大吟酿长雪 1.8L
    齋彌酒造 | Saiya Shuzou
    $576.00
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    15.0%|梅酒
    The Choya Golden Ume Fruit Umeshu 日本梅子酒利口酒 650mL
    チョーヤ | Choya
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    16.0% |纯米吟醸
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    $66.00