Name: Choshita Yaki Sanma Daikon Oroshi Ni（秋刀鱼罐头配萝卜泥）100g
Brand: Sakeonline
SKU: DCAN519EA
Price: 4.2 AUD
Availability: InStock

Choshita Yaki Sanma Daikon Oroshi Ni（秋刀鱼罐头配萝卜泥）100g

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用独特的酱油调味料和磨碎的白萝卜（日本萝卜）烹制而成，与 sanma （太平洋秋刀鱼）相得益彰，口感清爽。它非常适合作为米饭或小吃的伴奏。
* 请不要在明火上加热罐子，因为它可能会破裂并着火。

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Umeshu

"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.

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Fruits Liqueur

A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.

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Choshita Yaki Sanma Daikon Oroshi Ni（太平洋秋刀鱼） - 在线清酒

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Choshita Yaki Sanma Daikon Oroshi Ni（秋刀鱼罐头配萝卜泥）100g

Choshita Yaki Sanma Daikon Oroshi Ni（秋刀鱼罐头配萝卜泥）100g

Popular categories