Name: Choshita KiwamiNoIppin 三马蒲烧 100g
Brand: Sakeonline
SKU: DCAN521EA
Price: 4.8 AUD
Availability: InStock

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烤太平洋秋刀鱼，用特别美味的酱汁腌制。鱼罐头是钙、DHA 和 EPA 的重要来源。
开胃菜或主菜/配菜的最佳套房。
*请不要在明火上加热罐头

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Umeshu

"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.

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Fruits Liqueur

A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.

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Choshita KiwamiNoIppin 三马蒲烧 100g

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Choshita KiwamiNoIppin 三马蒲烧 100g

Choshita KiwamiNoIppin 三马蒲烧 100g

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