Name: Choshita Kiwami no Ippin Saba Daikon Oroshi Ni（鲭鱼罐头配萝卜泥）100g
Brand: Sakeonline
SKU: DCAN517EA
Price: 4.2 AUD
Availability: InStock

Choshita Kiwami no Ippin Saba Daikon Oroshi Ni（鲭鱼罐头配萝卜泥）100g

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食材均经过精心挑选，由日本登陆的优质鲭鱼制成。鲭鱼在以酱油和白萝卜泥为主要原料的特制酱汁中慢慢炖煮。它非常适合作为米饭或小吃的伴奏。
* 请不要在明火上加热罐子，因为它可能会破裂并着火。

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Umeshu

"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.

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Fruits Liqueur

A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.

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Choshita Kiwami no Ippin（鲭鱼配萝卜泥） - 在线清酒

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Choshita Kiwami no Ippin Saba Daikon Oroshi Ni（鲭鱼罐头配萝卜泥）100g

Choshita Kiwami no Ippin Saba Daikon Oroshi Ni（鲭鱼罐头配萝卜泥）100g

Popular categories