Alcohol Volume : 18%

Rice : Gohyaku Mangoku
Polish : 65%

SMV : -1
Acidity :1.9
Yeast : Undisclosed
Squeezing Method : Undisclosed
Pasteurised : Undisclosed

Point :
Food Pairing : 

Sake description :
This is Tatsuriki's first squeezed sake made with 100% Gohyakumangoku rice from Hyogo Prefecture, which is suitable for sake brewing and is grown using the stork-nurturing farming method, which aims to reduce the use of pesticides and coexist with storks. This is a seasonal item only for this time of year. A pure rice sake with a sweet apple-like aroma and a refreshing taste like Muscat, with a fresh aftertaste. Please enjoy the fruity taste unique to new sake