Tamba wine | 丹波ワイン - Sake Online

About Kyoto Prefecture

Kyoto Prefecture, situated in the Kansai region of Japan, holds a rich cultural and historical significance. Known as the "City of Ten Thousand Shrines," Kyoto is a treasure trove of traditional architecture, serene gardens, and vibrant festivals. The name "Kyoto" translates to "capital city," underscoring its historical role as the imperial capital for more than a millennium.

Nestled in the picturesque Kamo River basin and surrounded by wooded hills, Kyoto boasts a landscape that seamlessly blends urban sophistication with natural beauty. The city is renowned for its iconic landmarks, including the historic Kinkaku-ji (Golden Pavilion) and Fushimi Inari Taisha, with its famous vermilion torii gates stretching up the mountainside.

Beyond its architectural marvels, Kyoto is a culinary delight. The local cuisine showcases a diverse range of flavors, with specialties like kaiseki (traditional multi-course meals), yudofu (tofu hot pot), and matcha-flavored treats, reflecting the region's cultural refinement.

Kyoto Prefecture also preserves ancient traditions, such as the art of tea ceremony, ikebana (flower arranging), and traditional crafts like Kyo-yuzen dyeing and Kiyomizu-yaki pottery. The Gion Matsuri, one of Japan's most celebrated festivals, takes place annually in Kyoto, featuring vibrant parades and traditional performances.

As the cultural heart of Japan, Kyoto continues to captivate visitors with its timeless beauty, making it a destination that seamlessly merges the past with the present.

About Tamba Wine

Founded in 1979 by the late Tetsuo Kuroi, who was inspired by the exquisite wines he tasted in Europe, Tamaba Wine emphasizes the unique terroir of Kyoto and Tanba. Their philosophy focuses on crafting wines that complement Kyoto and Japanese cuisine rather than simply emulating European styles.

Tanba, known as a "treasure trove of food," has supported Kyoto with its exceptional ingredients for centuries. The region experiences significant temperature variations between day and night, making it one of Japan's top areas for grape cultivation. Currently, approximately 40 grape varieties are grown on their farms, including experimental plantings.

With four vineyards, Tamaba selects grape varieties that suit the distinct soil of each location. They employ traditional trellising methods, allowing grapes to receive ample sunlight, improving airflow, and protecting against diseases, ultimately enhancing sugar content.

In winemaking, they clarify grape juice before fermentation to minimize off-flavors, and they avoid excessive oak aging to create wines that pair elegantly with delicate Japanese dishes. This dedication has led to early international recognition, with the "Torii no Shiro" winning a gold medal at the Monde Selection in 1984 and achieving six consecutive gold awards afterward.

Tamaba Wine boasts numerous accolades from prestigious competitions such as the Challenge International du Vin and the Japan Wine Challenge. Experience the delicate and refined flavors of Tamaba Wine, crafted to elevate your dining experience with Japanese cuisine.