Alcohol Volume : 11%

Variety : Muscat Bailey A, Sangiovese
Type : White 
Region : Yamanashi, Nagano

Year : N/A
Winemaker : Tamba wine
Closure : 
Volume : 720 ml

Food Pairing : Japanese dishes, particularly mushroom soup and simply seasoned chicken.

Wine description :

This elegant wine showcases a light garnet hue with a clear brilliance and medium viscosity. Aromas of red fruits and sweet strawberries are prominent, complemented by rich fruit notes. The palate features gentle acidity, gradually unfolding layers of fruit flavor. The balance of refined tannins and acidity is commendable, with a short yet pleasant finish.

About koshikibu :

"We aim to create a wine that complements each dish without overshadowing it, allowing for enjoyment from the first sip to the last." This wine is crafted to be savored without focusing on grape varieties or vintages; it is a supportive partner to your meal. This reflects a fresh approach to enjoying wine from Tanba Wine, established in 1979 in Kyoto's Tanba region.

Great Food Pairing :

This wine features low tannins and a subtle sweetness, complemented by fruity aromas. It pairs exceptionally well with the dashi base of Kansai-style Japanese cuisine. Enjoy it with dishes such as uruka, simmered fish, or soups with shiitake mushrooms and venison. It also harmonizes beautifully with red sashimi, like tuna and bonito, making it an excellent companion throughout a kaiseki or kappo meal.