Alcohol Volume : 15.6%

Rice : Yamada nishiki, Akita komachi
Polish : 55%

SMV : -1.0
Acidity : 1.7
Yeast : In-house yeast
Squeezing Method : Yabuta Method
Pasteurised : Not Pasteurised

Point : 
Food Pairing : White fish sashimi, grilled fish and boiled fish 

Sake description :
"Yuki no Bosha Junmai Ginjo Limited Namashu" is a Junmai Ginjo unpasteurized sake made with Yamada Nishiki and Akita Sake Komachi, which are suitable for sake brewing. Standing incense like white peach and fresh, fresh and delicate acid. It is characterized by a gentle, slightly fruit-like sweetness. The refreshing feeling of new sake, the balance of fine acidity and flavor, and clear taste. Fresh white peach aroma, fresh and delicate

「雪の茅舎 純米吟醸 限定生酒」は、酒造りに適した山田錦と秋田酒こまちを使用した純米吟醸生酒です。白桃のような立ち香とフレッシュでフレッシュで繊細な酸。ほんのりフルーツのような優しい甘さが特徴です。新酒のような爽快感、上質な酸味と旨みのバランス、すっきりとした味わい。フレッシュで繊細な白桃の香り