Alcohol Volume : 16%

Rice : Miyagi Prefecture rice 
Polish : 60%

SMV : -2
Acidity : 1.6
Yeast : F701
Squeezing Method : Yabuta Method 
Pasteurised : 

Point :
Food Pairing : Sea food pot 

Sake description:
Freshly squeezed junmai sake is bottled as unfiltered undiluted sake. It has a rich umami flavor that is packed with the umami of rice, but the sharpness typical of Yuki-no-Matsushima gives it a dry impression.

搾りたての純米酒を無濾過原酒のまま瓶詰めしました。米の旨味がギュッと詰まった濃淳な旨味がありますが、雪の松島らしいキレが数値よりも辛口の印象を与えてくれます。