Alcohol Volume : 15%
Rice : Yamada Nishiki
Polish : 60%
SMV : -2
Acidity : 1.9
Yeast : Yeast Association 1801/1401/901
Squeezing Method : Machine
Pasteurised : Not Pasteurised
Point :
Food Paring : Japanese Amber Jack sashimi
This sake has become "extra edition = Back version" since it has stronger sweetness than other Chiebijin
このお酒は他の知恵美人に比べて甘味が強いため「番外編=裏バージョン」となっております。
中野酒造 | Nakano Shuzo
Sake Spec's
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