Alcohol Volume : 15%
Rice : Miyama Nishiki
Polish : 50%
SMV : +1
Acidity : 1.2
Yeast : Yeast Association 10
Squeezing Method : Undisclosed
Pasteurised :
Point :
Food Pairing : Grilled fish
Sake description :
Using Junmai Ginjo, it has a smooth and mild taste that is suitable for any drinker.
It is a sake that can be enjoyed by women as well as those who are new to Japanese sake.
The fragrance is very gorgeous and fruity. The yeast used is Ogawa yeast (Kyokai No. 10), which is supposed to have a milder aroma than No. 9, but this sake has a very gorgeous aroma.
女性はもちろん、日本酒初心者の方にも無理なくお楽しみいただけるお酒です。
香りはたいへん華やかでフルーティ。酵母は小川酵母(協会10号系)を使用しており、9号に比べて香りは穏やかなはずの酵母ですが、このお酒はたいへん華やかな香りが楽しめます。