Alcohol Volume : 14.5%

Natsujun Kasumi unpasteurised sake has a complex balance with a sweet and sour taste like muscat and umami, plus a gentle sourness derived from the cage and a gas feeling peculiar to unpasteurised sake. It is a dish that you would like to pair with a meal full of umami in the hot summer.

Indulge in the exquisite aroma of pear and white peach, reminiscent of muscat, intertwined with the smoothness of moromi and deep mineral flavors from the brewing water. The finish is a sophisticated fusion of grapefruit-like sourness and bitterness, leaving a lasting and luxurious sensation on the palate.