Shirakawago Junmai Nigori Sake, named after the renowned Doburoku Festival of Shirakawago, is crafted with double the usual amount of rice used in regular sake. Doburoku creation involves allowing the mash to remain in the sake, creating a highly concentrated and turbid beverage. This concentrated texture and the natural sweetness of the rice impart a distinct, balanced flavour that may be savoured all year-round. Serving it chilled to 10°C or over ice is highly recommended in the warmer months.