This junmaishu is made with the aim to create a during-a-meal sake that does not feel heavy. It has a clear, crisp, and light taste, making it a versatile sake that goes well with a variety of dishes. When served cold, it has a mild dryness and crispness, and when warmed, the rice flavor is enhanced and the taste becomes deeper. It is a versatile sake that can be served cold or warmed, but the brewery recommends that it be served lukewarm. It can be enjoyed at a variety of temperatures to suit your taste and cuisine.
From the Producer & Sake Ojisan
Saito ShuzoKyoto, JAPAN
Coming SoonSake OjisanSydney, Australia
齊藤酒造 | Saito Shuzo
Rice Polishing Ratio :
Alcohol Volume :
Standard Drinks :