This shiboritate (freshly pressed) sake has a fresh taste, bottled as it is without pasteurisation or adding water. It is a winter season limited namazake that stands out with umami of rice and pleasantly rich flavour. Serve chilled.
From the Producer & Sake Ojisan
Saito ShuzoKyoto, JAPAN
Coming SoonSake OjisanSydney, Australia
齊藤酒造 | Saito Shuzo
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