Michisakari: A Renowned Name in Dry Karakuchi Sakes

The Legacy of Michisakari Brewery

Established in the heart of the Edo period during the An'ei era (1772), Michisakari Brewery traces its roots back to the visionary Tetsuji Mizuno, who founded a sake brewery in what is now Tajimi City, Gifu Prefecture. Initially named Maruo, the brewery later adopted the name Kogane. However, it was in 1926 that the brewery found its enduring identity as Michisakari, a name imbued with the aspiration of flourishing for three millennia.

Championing Dry Sake in an Era of Sweetness

In the post-war era, when Japan was swept by a preference for sweeter sake, Michisakari Brewery courageously embraced the challenge of crafting dry sake, not without encountering its share of obstacles. Amidst internal and external skepticism regarding the marketability of dry sake, the brewery remained resolute in its commitment to preserving its distinctive taste. Bolstered by the unwavering support of advocates who recognized the merit of their dry sake, Michisakari persevered in perfecting a brew that struck a delicate balance—dry yet gentle on the palate, inviting and easy to savor.

A Literary Endorsement Propels Michisakari to Prominence

The ascent of Michisakari's dry sake to national prominence was catalyzed by the endorsement of the acclaimed novelist Tatsuo Nagai, a recipient of Japan's prestigious Order of Culture. Enchanted by the clear, crisp flavor profile of Michisakari, Nagai fervently advocated for its merits among his peers and acquaintances. His endorsement proved instrumental in proliferating Michisakari's presence, securing its place in restaurants and sushi bars across Japan, where it became synonymous with quality and refinement.

Exploring Michisakari's Signature Sake

Among Michisakari's repertoire of exceptional sakes, the Michisakari Junmai Daiginjo stands out for its subtle aroma and delicate acidity. Savoring Michisakari Junmai Daiginjo reveals a symphony of flavors—a crispness that gradually unfolds with each sip, accompanied by a nuanced acidity that delights the taste buds. This super-dry sake boasts a refreshing clarity akin to water, a testament to Michisakari's pursuit of perfection.

Pairing Recommendations for Michisakari Junmai Daiginjo

Best enjoyed well-chilled, Michisakari Junmai Daiginjo complements a variety of dishes, particularly those with rich, oily textures such as eel and tempura. Its robust character also harmonizes beautifully with bold, savory meat dishes, enhancing the dining experience with its versatile appeal.



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