May 13th Is World Cocktail Day! Celebrate With Nashi Pear Liqueur Cocktail!

World Cocktail Day

世界尾酒日

World Cocktail Day is a global celebration of cocktails; it marks the publication date of the first definition of a cocktail on May 13 in 1806. The New York tabloid The Balance and Columbian Repository defined a cocktail as "a stimulating liquor, composed of spirits of any kind, sugar, water and bitters", however, this definition evolved throughout the 1800s, to include the addition of a liqueur.

世界鸡尾酒日是一个全球性的鸡尾酒庆典;它标志着1806年5月13日首次公布世界鸡尾酒日的确立。纽约小报《The Balance and Columbian Repository》将鸡尾酒定义为“一种刺激性的烈酒,由各种烈酒、糖、水和苦味酒组成”。然而,这个定义在整个19世纪不断调整演变,利口酒也加入进来。

Today, there is an abundance of cocktails to choose from, from classics such as the Mojito, Manhattan, and Martini that have become both staples in most restaurants, to mixology masterpieces that contain an extensive list of novel ingredients.

到今天,有大量的鸡尾酒可供选择,从经典的莫吉托,曼哈顿和马提尼,已经成为大多数餐馆的主打酒水,调酒师也有了包含一个广泛的新成分列表哦。

When it comes to Japan, it is home to an exceptionally diverse pantheon of fruits, which produce great tasting and aromatic liqueurs. 

说到日本鸡尾酒,日本它是各种各样的水果的故乡,这些水果可以酿造出各种美味可口的利口酒。

Celebrate With Nashi Pear Liqueur Cocktail

用梨子利口酒来庆祝吧

This pear liqueur is made from 100% Hita pears produced in Hita, Oita Prefecture. It is the best pear liqueur in terms of both taste and flavour, made using the best pears (Niitaka and Hosui varieties) grown in Hita, a basin region with a climate with large temperature differences between summer and winter and between day and night, and with the exquisite skills of the production staff.

这款梨子甜酒100%由产自大分县的日田梨子制成。这是一款口感和风味都最好的梨子酒,选用了日田地区最好的梨(新高梨和幸水梨品种),这是一个夏冬温差大、昼夜温差大的盆地地区,在酿造人员的精湛技艺下制作而成。

This product was created with the help of a famous bartender Takahisa Koda (from Hita City), who has won many prizes, including the 2003 World Championship where he won the world's top prize in his category. Takahisa Koda takes the fruits of the four seasons, the bounty of the earth, and transforms them into a glass of another dimension with his finely honed sensitivity and mastery of his craft. Amongst all, his greatest love is the Hita nashi pear. "I want to make the world's best cocktail using Hita pears". Eventually, this desire came true in the form of Rien Nashi Liqueur.

这款产品是在著名调酒师Takahisa Koda(来自日田市)的帮助下创造的,他赢得了许多奖项,包括2003年世界锦标赛,他在其类别中获得了世界最高奖。Takahisa Koda将四季的果实,大地的恩赐,用他敏锐的触觉和精湛的技艺,将它们转化为另一个维度的一杯鸡尾酒。其中,他最喜欢的是日田梨子。“我想用日田梨做世界上最好的鸡尾酒。”最终,这个愿望以梨园利口酒的形式实现了

Original cocktail (RIEN)
Recipe: 50 ml Rien Nashi Liqueuer, 10 ml gin, 5 ml lemon juice.

原味鸡尾酒(梨园)
配方:梨园梨子利口酒50毫升,杜松子酒10毫升,柠檬汁5毫升。


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