July 7 Is Akashiso Day! Celebrate With Shiso-Infused Shochu and Umeshu!

Culinary and Cultural Significance of Akashiso


Akashiso, also known as red perilla or red shiso, is a popular herbaceous plant that is native to East Asia, particularly Japan, China, and Korea. It belongs to the mint family (Lamiaceae) and is closely related to the green perilla (green shiso) plant. Akashiso is known for its distinctive reddish-purple leaves and its unique flavor profile, which is a combination of minty, basil-like, and slightly spicy notes.


In Japanese cuisine, akashiso is highly valued for its culinary applications. The leaves are often used as a garnish, added to salads, or used to wrap sushi and other dishes. One of the most famous uses of akashiso is in the preparation of umeboshi, traditional Japanese pickled plums. Akashiso leaves are layered with plums during the pickling process, resulting in their characteristic vibrant red color. The leaves can also be dried and powdered to create furikake, a popular seasoning used to enhance the flavor of rice, noodles, and other dishes.


In recognition of the significance of akashiso, a special day has been designated to celebrate its cultural and culinary importance. This commemorative day falls on July 7th and was established by Mishima Shokuhin, a renowned company located in Naka-ku, Hiroshima City, Hiroshima Prefecture, known for its production and distribution of Akashiso Furikake Yukari, the leading processed food incorporating red shiso in Japan.

为了让大家认识到“紫苏”的重要性,人们定下了一个特殊的日子来庆祝它在文化和烹饪方面的重要性。这一纪念日定于每年7月7日,是由广岛县广岛市中区的著名食品公司三岛食品(Mishima Shokuhin)设立的。三岛食品以生产和销售日本领先的红紫苏加工食品紫苏碎而闻名。

Exploring the Flavorful World of Shiso-Infused Shochu and Umeshu


Shiso, with its distinctive flavor and aromatic qualities, has found its way into the vibrant and diverse world of alcoholic beverages, offering a unique and refreshing experience for enthusiasts. Let's explore some of the popular shiso-infused drinks, including shochu and umeshu, and invite you to embark on a flavorful journey.


Shiso-infused shochu is an exciting variation that infuses the spirit with the herb's refreshing and herbaceous notes, creating a captivating twist on the traditional drink. The addition of shiso provides an aromatic complexity and a touch of minty, basil-like flavors to the smooth and clean taste of shochu.


The addition of shiso leaves into umeshu during the steeping process adds a vibrant hue and an herbal twist to the rich and sweet umeshu. The shiso imparts a subtle yet distinctive flavor, enhancing the complexity of the drink and balancing the sweetness of the plums.




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