A brewery renowned as the birthplace of Yeast No. 9, dedicated to crafting sake of exceptional quality and refined flavor.

Founded with the guidance of Dr. Kinichi Noshiro, revered as the “God of Sake,” the brewery has pioneered techniques such as the Noshiro skylight, double-barrel brewing, and hanging bag pressing. These innovations, along with the development of Yeast No. 9, have greatly influenced premium ginjo sake production nationwide. Embracing traditional craftsmanship, the brewery continues to create sake that embodies the essence of heritage and meticulous artistry.