Alcohol Volume : 16%
 
Rice : Shinriki
Polish : 65%

SMV : -1.5
Acidity : 1.4
Yeast : No.9
Squeezing Method : Undisclosed
Pasteurised : Undisclosed

Point : 
Food Pairing : Oysters and other foods with oceanic salinity

Sake description :

The clear mineral-rich water from Ibo River is used by Tatsuriki for both growing the rice used in the sake, the sake itself. The same river feeds into the Harima Nada sea where oysters prosper thanks to the nutrients provided by the Ibo River. This coastal area on the edge of Hyogo is known for their thriving oyster production. Honda Shoten has created an excellent sake to match with these famed oysters. The subtle banana aroma and sweetness of the sake rounds the following flavors of the oyster, and the delightful acid specific to Shinriki sake rice reveals a refreshing aftertaste.

龍力が仕込み水に使用する清流「揖保川」とその揖保川の恵みを受けて育った播磨灘の牡蠣。揖保川という共通項を持ち抜群の相性になるのではという思いから作られた純米酒です。お酒の甘味が牡蠣の風味をまろやかにし、神力特有の酸が後味をさっぱりと流します。ぜひ、牡蠣と共にお召し上がりください。