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Alcohol Volume : 15%
Rice : Soubei Wase
Polish : 50%
SMV : -1
Acidity : 1.4
Yeast : Yamagata KA
Squeezing Method : Undisclosed
Pasteurised :
Point :
Food Pairing : Boiled Autumn vegeables, tomato soup stock, beef stew with tomatoes
蔵元家の家紋である「源氏車」と「盾（シールド）」を融合したロゴマークは、受け継がれてきたものを守り続ける意思を表しています。
楯野川酒造 | Tatenokawa Shuzo
Sake Spec's
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Rice :
Yeast :
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"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
