Alcohol Volume : 15-16%
Rice : Miyama Nishiki
Polish : 65%
SMV : -27
Acidity : 1.8
Yeast : Undisclosed
Squeezing Method : Undisclosed
Food Pairing : Meat Dishes like beef stew, steak and Karaage
Sake description :
There are many nigori sake, but this "Kawanakajima" is a little different.
It is a discerning gem made with sake rice called Miyama Nishiki from Nagano Prefecture that has been polished to 65% and finished with pure rice.
The mouthfeel is good, and taste is also thick. The secret is that the moromi is carefully filtered through the back. You can feel the nostalgic simple taste of doburoku, while also feeling the breadth of sophisticated junmai-like taste.
It is a masterpiece that combines a rich yet gentle sweetness and the comfort of lactic acid. In fact, this unrefined sake accounts for about 30% of the number of shipments from the brewery, and is a series that has gained overwhelming support in the local area. Feel the unique comfort of drinking and the original taste and sweetness of rice!