Cowboy Yamahai Junmai Ginjo 720ml

Cowboy Yamahai Junmai Ginjo 720ml
Cowboy Yamahai Junmai Ginjo 720ml

Cowboy Yamahai Junmai Ginjo 720ml

Regular price $48.20 Sale price $42.00 Save 13%
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Alcohol Volume : 18.5%
 
Rice: Nigata Rice, Undisclosed 

Polish : 60%

SMV : 3.5
Acidity : 1.9
Yeast : Undisclosed
Squeezing Method : NSK Compressing Machine 
Pasteurised : 

Point : 
Food Pairing : Meat Dish (Demigura sauce Hamburg)

Sake description :
This is the sake designed to be matched with BBQ meat. Alcohol 18.5% to hold the richness of meat & high acidity to cut through the oil.

肉料理のために生まれた山廃造りのお酒。山廃仕込みからくるしっかりとした酸味と、やや高めのアルコール度が、肉の脂分をきれいに洗い流します。

塩川酒造 | Shiokawa Shuzo

Sake Spec's

Ingredients : Rice, Kome Koji

Rice : Undisclosed (Niigata Rice)

Yeast : Undisclosed

Rice Polishing Ratio : 60%

Alcohol Volume : 18.5%

Standard Drinks : 10.5

Sake Meter Value : +3.5

Acidity : 1.9

Serving Temperature : 10-50℃ (Lime rock is also popular.)

Recommended Pairing : Meat dishes (Demi-glace sauce hamburgers are also popular)

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