Delicately hued in a clear pink tone derived from black rice, this sake offers an elegant and refined expression. Aromas of ripe cassis and soft fig gently emerge, imparting a subtle dark fruit complexity. On the palate, it is distinctly dry with a light, smooth texture, showcasing the unique flavor profile of black rice that echoes the initial fruit notes with graceful finesse. The yeast strain, sourced from peony flowers native to Shimane Prefecture, lends a delicate floral nuance that enhances the overall aromatic profile. A crisp, persistent finish balances the structure, making it an ideal accompaniment to dried fruits and aged hard cheeses.