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Alcohol Volume : 16%
Nakano Chiebijin Junmai Ginjo is brewed using natural underground water pumped up from 200 meters below the brewery and locally produced Yamada Nishiki rice from Kitsuki, Oita Prefecture, polished to 55%. Enjoy the balance between the sweetness that spreads in your mouth and the gentle aroma that follows.
中野酒造 | Nakano Shuzo
Sake Spec's
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"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
