Alcohol Volume : 16%
Nakano Chiebijin Junmai Ginjo is brewed using natural underground water pumped up from 200 meters below the brewery and locally produced Yamada Nishiki rice from Kitsuki, Oita Prefecture, polished to 55%. Enjoy the balance between the sweetness that spreads in your mouth and the gentle aroma that follows.

中野酒造 | Nakano Shuzo
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