Alcohol Volume : 16%

Rice : Yamada Nishiki
Polish : 55%

SMV : +2
Acidity : 1.8
Yeast : Undisclosed 
Squeezing Method : Undisclosed
Pasteurised : Pasteurised 

Point :
Food Pairing : Tempura 

Sake description :
Nakano Chiebijin Junmai Ginjo is brewed using natural underground water pumped up from 200 meters below the brewery and locally produced Yamada Nishiki rice from Kitsuki, Oita Prefecture, polished to 55%. Enjoy the balance between the sweetness that spreads in your mouth and the gentle aroma that follows.fruits driven with white stone fruit and melon in a texturally rich palate

「中野 智恵美人 純米吟醸」は、蔵の地下200メートルから汲み上げた天然地下水と、地元大分県杵築産の山田錦を55％まで精米して醸しました。口の中に広がる甘みと、その後に広がる優しい香りのバランスをお楽しみください。