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Alcohol Volume : 15%
Rice : Yamada Nishiki
Polish : 60%
SMV : -2
Acidity : 1.9
Yeast : Yeast Association 1801/1401/901
Squeezing Method : Machine
Pasteurised : Not Pasteurised
Point :
Food Paring : Japanese Amber Jack sashimi
このお酒は他の知恵美人に比べて甘味が強いため「番外編＝裏バージョン」となっております。
中野酒造 | Nakano Shuzo
Sake Spec's
Ingredients :
Rice :
Yeast :
Rice Polishing Ratio :
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Standard Drinks :
Squeezing method :
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Recommended Pairing :
"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
