This Junmai Daiginjo with 35% polishing ratio, the highest peak of the “Chiebijin” series, is named after the family’s proprietress, Chie, since its founding in 1874. The aroma is reminiscent of fresh Koyho grapes, and the juicy, gentle flavor and refreshing acidity are beautifully balanced.

従来の「ちえびじん」よりも甘味が強いので「番外編＝裏バージョン」となりました。

◎山田錦
◎精米歩合60
◎小仕込み
◎甘味と香りがありながら、食中酒として飲み続けれる
◎肉料理にも負けない酒質