It is a Junmai Ginjo made from Yamada Nishiki polished to 55%. The aroma is sweet and reminiscent of fresh grapes. When you take a sip, the juiciness and pure sweetness fills your mouth and the firm acidity supports it. After the impactful sweetness, it quickly recedes with a sharp dryness. The balance of sweet and sour, sweet and dry is the best combination.