Nito 55 Junmai Ginjo Yamada Nishiki 720ml

Nito 55 Junmai Ginjo Yamada Nishiki 720ml

Nito 55 Junmai Ginjo Yamada Nishiki 720ml

Regular price $63.60
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Alcohol Volume : 16%

Rice : Yamada Nishiki
Polish : 55%

SMV : Undisclosed
Acidity : Undisclosed
Yeast : Yeast Association 701
Squeezing Method :Yabuta Method
Pasteurised : 

Point :
Food Pairing : The mineral flavor and gentle milky sweetness go perfectly with shellfish. Clam chowder, oyster cream gratin, raw oysters, grated salmon roe, porcini cream pasta, etc. caramel nut tart

Sake description :
It is a Junmai Ginjo made from Yamada Nishiki polished to 55%. The aroma is sweet and reminiscent of fresh grapes. When you take a sip, the juiciness and pure sweetness fills your mouth and the firm acidity supports it. After the impactful sweetness, it quickly recedes with a sharp dryness. The balance of sweet and sour, sweet and dry is the best combination.


丸石醸造 | Maruishi Jozo

Sake Spec's

Ingredients :

Rice :

Yeast :

Rice Polishing Ratio : 55%

Alcohol Volume : 16%

Standard Drinks :

Squeezing method :

Sake Meter Value :

Acidity :

Serving Temperature :

Recommended Pairing :

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