Nito 48 Junmai Daiginjo Bizen Omachi 720ml

Nito 48 Junmai Daiginjo Bizen Omachi 720ml

Nito 48 Junmai Daiginjo Bizen Omachi 720ml

Regular price $69.60
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Alcohol Volume : 16%

Rice : Omachi
Polish : 48%

SMV : Undisclosed
Acidity : Undisclosed
Yeast : Yeast Association 701
Squeezing Method :Yabuta Method
Pasteurised : 

Point :
Food Pairing : Oily food, Black vinegar sour pork, Shrimp mayo, Oyster gratin, Ajilo, Foie gras terrine

Sake description :
This Junmai Daiginjo is made from Bizen Omachi rice polished to 48%. When poured into a glass, it has a charming aroma reminiscent of cherries, which alone raises our expectations. It has a ripe sweetness reminiscent of tropical fruits, but it is also very elegant at the same time. There is almost no acidity or bitterness, and the taste is a concentration of only the best parts of Omachi rice. While the taste is elegant, it has a rich umami flavour and a light aftertaste, which will make you want to raise your sake cup over and over again.


丸石醸造 | Maruishi Jozo

Sake Spec's

Ingredients : Water, Rice, Rice koji

Rice : Omachi (Okayama)

Yeast : #701

Rice Polishing Ratio : 48%

Alcohol Volume : 16%

Standard Drinks : 9.1

Squeezing method : Yabuta Method

Sake Meter Value : Undisclosed

Acidity : Undisclosed

Serving Temperature : 5-20℃

Recommended Pairing : "Oily dishes. Black vinegar sweet and sour pork, shrimp mayonnaise, oyster gratin, ajillo, foie gras terrine, etc.
Custard tart"

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