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Alcohol Volume : 25%
Type : Distilled Sake
Ingredients : Rice, Rice Koji
Koji : Yellow Koji
Distillation :
Storage :
Origin : Iki, Nagasaki Prefectuer
Shochu description :
This is a uniquely delicious junmai shochu, made by a brewery that produces both sake and shochu. One of the key features is the pure local water of Tsushima, which is close to soft water. It's lightly filtered to remove impurities, but otherwise left unprocessed to preserve its natural purity.
Thus refining sake-like taste, making it a perfect match for seafood and Japanese cuisine. The rice used is broken rice grains, a byproduct of polishing sake rice, which helps minimize waste and ensures that every part of the rice is used as sustainably as possible.
"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
