Capturing the relaxing drinking culture of Sasshu, in the sunny south of Kyushu with a harmonious blend of local and classic gin botanicals. Juicy sour pomelo, biwa leaf, and yomog is often spicy top notes of juniper, and Sakura chips add a touch of Japanese elegance on the finish. The base potato shochu weaves a gentle umami and sweetness into the mix of 14 botanicals.

Enjoy with a splash of soda water, Negroni,Martinisfor a relaxing refreshment and discover Sasshuculture.

The refreshing aroma of citrus and wooden, including juniper berries and sour pomelo, and the rich fragrance of Japanese ingredients give the fragrance a lingering, broadening Satsuma flavour and a sense of "wa" (harmony).

The top flavour is derived from juniper berries.

The middle flavour continues with a refreshing citrus aroma, and the last part is balanced with a lingering rich aroma of Japanese ingredients. The umami and sweetness derived from the Koji of the base spirits sweet potatoes shochu and the botanicals are in perfect harmony, and the classical taste has an elegant flavour that leaves a Japanese touch.