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Alcohol Volume : 25%
Type : Distilled Ginjo Lee
Ingredients : Ginjo Lee
Koji : Undisclosed
Distillation : Undisclosed
Storage : Undisclosed
Origin : Sasebo, Nagasaki Prefectuer
Shochu description :
This rare shochu offers the fragrance of ginjo sake while maintaining the crisp, clean finish unique to shochu. It harmoniously combines the best qualities of both sake and shochu. With limited production, this shochu is rare even within Japan. It pairs well with light seafood dishes like tuna sashimi or fried white fish.
This shochu, made using sake lees, is rare nationwide. We use our own premium ginjo sake lees, giving it a clear and refined flavour, much like ginjo sake.
"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
