Alcohol Volume : 16%
 
Rice : Yamada Nishiki
Polish : 65%

SMV : +3
Acidity : 1.6
Yeast : No.9
Squeezing Method : Yabuta
Pasteurised :

Point : 
Food Pairing : Oden, Grilled Fish

Sake description :
This is a sake that shows its true value when warmed up. It is a dry junmai sake that was born from this concept and has a thick and deep taste from Yamadanishiki rice. Goes well with Japanese dishes using Dashi stock such as oden hot pot, grilled fish and cheese dishes.

燗にしてこそ真価を発揮するお酒です。そんなコンセプトから誕生した、山田錦を使用した濃厚で深い味わいの辛口純米酒です。おでん鍋や焼き魚、チーズ料理など、だしを使った和食とよく合います。