Coco Farm and Winery 2021 Kaze no Etude 750ml

Coco Farm and Winery 2021 Kaze no Etude 750ml

Coco Farm and Winery 2021 Kaze no Etude 750ml

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Alcohol Volume : 12%

Variety : Chardonnay 90 %, Petit Manseng 10%
Vineyard : Takayama, Nagano/ Azumino, Nagano/ Omachi, Nagano Kaminoyama, Yamagata

Type : White 
Region : Tajimacho, Ashikaga, Tochigi Prefecture

Year : 2021
Winemaker : Coco Farm and Winery
Closure : 
Volume : 750 ml

Food Pairing : Japanese omelette roll, yellowtail carpaccio, braised eggplant, grilled shiitake mushrooms, salt-dried horse mackerel, crispy fried sea bream, fried oysters, asparagus wrapped in bacon, roast pork, and almond-crusted chicken breast.

Wine description :

A delicate dry white wine crafted primarily from Chardonnay grapes, “Kaze no Etude” offers a harmonious blend of flavors. Ripe grapes from select vineyards are harvested and pressed, with the juice fermented in stainless steel tanks or barrels using wild yeasts. This vintage includes 10% Petit Manseng for added structure and is bottled unfined and unfiltered. With a rich mouthfeel and a complex array of fruit and earthy notes, this wine pairs beautifully with shellfish, fish or chicken in cream sauce, pork, and veal. Enjoy the symphony of flavors that reflects the artistry of winemaking.

The 2012, 2013, and 2015 vintages have been featured in first-class international flights and lounges. Enjoy it as an aperitif or chilled for a relaxing moment.

Fermenation 
Gently pressed whole grapes yield a pure juice, which is then transferred to stainless steel tanks. The juice is allowed to settle for clarity at around 20°C for one week, before moving to barrels and stainless steel tanks for an additional 1 to 3 weeks of fermentation with wild yeast. Following this, malolactic fermentation with wild lactic acid bacteria enhances the complexity of the wine.

Aging
Aged for approximately six months, 80% in oak barrels and 20% in stainless steel tanks, followed by racking and blending.

Bottling
The number of bottles: 10,028(750ml)/ Bottled on: 23 rd June 2022

Tasting Notes
Aromas of apple, pear, and white peach intertwine with hints of honey, yogurt, mint, and flint. The palate is smooth, offering a delightful balance of pleasant acidity and fruity sweetness, complemented by a subtle bitterness and umami that gradually unfolds in the mouth.

Aging Potential
From 2023-2027, Expect vibrant, fresh fruit flavors to dominate.
2028 onward, As it ages, the wine will gain complexity, showcasing rich aromas and a toasted depth.

「風のエチュード」は、シャルドネ種など日本各地の厳選された葡萄で造る辛口の白ワインです。 葡萄畑で完熟し収穫された葡萄は、注意深く選果され丁寧に搾られます。その後、葡萄の個性にあわせ てステンレスタンクや樽など移された果汁は、野生酵母による、健康な醗酵を経てワインになります。 「2021 風のエチュード」は、シャルドネの味わいの骨格を整えるため、プティ・マンサンを 10%ブレン ドしました。醗酵後は自然の味わいを生かすため、無清澄・無濾過でビン詰めしました。 音楽のエチュード(練習曲)は楽器の練習のために多様な要素が組み合わされ、なおかつ魅力的で多 くの人々に親しまれています。風渡る山の醸造場でつくられた白ワイン「風のエチュード」も、良いワイ ンのために、良い土壌、適地適品種、栽培家の情熱、丁寧な醸造など色々な要素から構成されています。 豊かな口当たりと果実と土の香りが複雑に混ざり合った飲みごたえのある味わいをお楽しみください。