Name: Chingu Black Koji Iki Barley Shochu 720ml
Brand: 重屋酒造 | Omoya Distillery
SKU: LSHO567
Price: 47.0 AUD
Availability: InStock

Chingu Black Koji Iki Barley Shochu 720ml

Price

Secure payments

In stock, ready to ship
Inventory on the way

Quantity

[PRE - ORDER]

Alcohol Volume : 25%

Type : Distilled Barley
Ingredients : Rice malt 1/3 (Nikomaru produced in Iki) Two-rowed barley, Six-rowed barley2/3
Koji : Black Koji
Distillation : Atmospheric distillation
Storage : Enameled metal tank
Origin : Iki, Nagasaki Prefectuer

Shochu description :

Made with kuro koji and a blend of two-rowed barley produced in Iki and six-rowed barley produced in Nagasaki Prefecture. This shochu is distinguished by its richness and deep barley fragrance. We especially recommend drinking mixed with hot water.

Popular categories

Umeshu

"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.

Shop Umeshu　

Fruits Liqueur

A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.

Shop Fruits Liqueur

Chingu Black Koji Iki Barley Shochu 720ml

Welcome to Sake Online! Please Confirm your age

Come back when you're older

Chingu Black Koji Iki Barley Shochu 720ml

Chingu Black Koji Iki Barley Shochu 720ml

Popular categories