Name: [PRE - ORDER] Chingu Black Koji Iki Barley Shochu 720ml
Brand: 重屋酒造 | Omoya Distillery
SKU: LSHO567
Price: 47.0 AUD
Availability: InStock

[PRE - ORDER] Chingu Black Koji Iki Barley Shochu 720ml

Price

Secure payments

Low stock - 10 items left
Inventory on the way

Quantity

[PRE - ORDER]

Alcohol Volume : 25%

Type : Distilled Barley
Ingredients : Rice malt 1/3 (Nikomaru produced in Iki) Two-rowed barley, Six-rowed barley2/3
Koji : Black Koji
Distillation : Atmospheric distillation
Storage : Enameled metal tank
Origin : Iki, Nagasaki Prefectuer

Shochu description :

Made with kuro koji and a blend of two-rowed barley produced in Iki and six-rowed barley produced in Nagasaki Prefecture. This shochu is distinguished by its richness and deep barley fragrance. We especially recommend drinking mixed with hot water.

Popular categories

Umeshu

"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.

Shop Umeshu　

Fruits Liqueur

A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.

Shop Fruits Liqueur

Chingu Black Koji Iki Barley Shochu 720ml

Welcome to Sake Online! Please Confirm your age

Come back when you're older

[PRE - ORDER] Chingu Black Koji Iki Barley Shochu 720ml

[PRE - ORDER] Chingu Black Koji Iki Barley Shochu 720ml

Popular categories