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Alcohol Volume : 12%
Variety : Koshu, JAPAN
Type : White
Region : Katsunuma, Koshu, Yamanashi
Year : 2020
Winemaker : Morita Koshu Winery
Closure : Screw
Volume : 750 ml
Food Pairing : Japanese cuisines
Wine description :
Intense geren apple fruit. Dry, yet aromatic. Meadow herbs. Delicate finish.
This wine is made from 100% Koshu grapes grown in Yamanashi Prefecture. It features carefully selected yeast that complements the characteristics of the Koshu variety and aligns with the wine-making style of Chamory. The balance of flavors is excellent, with a pleasant finish that surpasses standard expectations. Its crisp, refreshing, and elegant taste pairs well with Japanese cuisine, making it a favorite among Japanese wine enthusiasts.
Major Awards :
"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
